Meat of pig with the bone, fresh or chilled — Producing in Malawi

Malawi: Meat of pig with the bone, fresh or chilled — Producing was 16.06 million An in 2024. ◆ Volatile

Latest (2024)
16.06 million An
Change on year
down 9.3%
World rank
14th
of 172 countries
All-time high
17.70 million An
in 2023
All-time low
80,400 An
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Producing in Malawi, 1961–2024

05.0M10.0M15.0M20.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — producing in Malawi stood at 16.06 million An.

That represents a change of down 9.3% on the previous year and up 413.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Malawi peaked at 17.70 million An in 2023 and was at its lowest, 80,400 An, in 1961.

Malawi ranks 14th of 172 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producing in Malawi, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered in Malawi, 1961 to 2024.
Year An Change
1961 80,400 An
1962 84,100 An +4.6%
1963 102,300 An +21.6%
1964 106,400 An +4.0%
1965 99,000 An -7.0%
1966 99,000 An +0.0%
1967 114,000 An +15.2%
1968 120,000 An +5.3%
1969 145,000 An +20.8%
1970 119,800 An -17.4%
1971 117,100 An -2.3%
1972 138,000 An +17.8%
1973 137,900 An -0.1%
1974 140,000 An +1.5%
1975 123,700 An -11.6%
1976 151,300 An +22.3%
1977 143,100 An -5.4%
1978 164,100 An +14.7%
1979 139,500 An -15.0%
1980 157,800 An +13.1%
1981 164,500 An +4.2%
1982 158,300 An -3.8%
1983 169,400 An +7.0%
1984 148,800 An -12.2%
1985 147,800 An -0.7%
1986 225,000 An +52.2%
1987 250,000 An +11.1%
1988 200,000 An -20.0%
1989 205,000 An +2.5%
1990 205,000 An +0.0%
1991 221,000 An +7.8%
1992 270,000 An +22.2%
1993 220,500 An -18.3%
1994 230,000 An +4.3%
1995 310,000 An +34.8%
1996 285,000 An -8.1%
1997 383,000 An +34.4%
1998 388,000 An +1.3%
1999 405,000 An +4.4%
2000 425,000 An +4.9%
2001 398,000 An -6.4%
2002 415,000 An +4.3%
2003 289,642 An -30.2%
2004 654,145 An +125.8%
2005 797,808 An +22.0%
2006 889,840 An +11.5%
2007 1.28 million An +44.0%
2008 1.74 million An +36.1%
2009 2.08 million An +19.0%
2010 2.68 million An +29.2%
2011 2.86 million An +6.7%
2012 3.22 million An +12.4%
2013 3.69 million An +14.6%
2014 3.13 million An -15.1%
2015 4.28 million An +36.9%
2016 4.50 million An +5.1%
2017 5.18 million An +15.1%
2018 9.40 million An +81.3%
2019 13.58 million An +44.6%
2020 11.89 million An -12.5%
2021 16.12 million An +35.6%
2022 14.34 million An -11.1%
2023 17.70 million An +23.4%
2024 16.06 million An -9.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 105,578 An 80,400 An 145,000 An 9
1970s 137,450 An 117,100 An 164,100 An 10
1980s 182,660 An 147,800 An 250,000 An 10
1990s 291,750 An 205,000 An 405,000 An 10
2000s 897,076 An 289,642 An 2.08 million An 10
2010s 5.25 million An 2.68 million An 13.58 million An 10
2020s 15.22 million An 11.89 million An 17.70 million An 5

Countries ranked near Malawi

  1. 11 Democratic Republic of the Congo 589,343 An compare
  2. 11 Philippines 20.74 million An compare
  3. 12 Poland 20.01 million An compare
  4. 13 Republic of Korea 19.03 million An compare
  5. 14 Timor-Leste 270,068 An compare
  6. 15 Japan 16.01 million An compare
  7. 16 Denmark 14.23 million An compare
  8. 17 Netherlands (Kingdom of the) 13.86 million An compare

See the full ranking of 220 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Malawi?
Meat of pig with the bone, fresh or chilled — producing in Malawi was 16.06 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Malawi?
The highest recorded value was 17.70 million An in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Malawi?
The lowest recorded value was 80,400 An in 1961.
How does Malawi rank for meat of pig with the bone, fresh or chilled — producing?
Malawi ranks 14th out of 172 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Malawi?
Over the last ten years it is up 413.2%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Producing in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/malawi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/malawi/">Meat of pig with the bone, fresh or chilled — Producing in Malawi</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.