Meat of pig with the bone, fresh or chilled — Producing in Japan
Japan: Meat of pig with the bone, fresh or chilled — Producing was 16.01 million An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Japan is 16.01 million An, measured in 2024.
Compared with earlier readings it is down 2.4% on the previous year and down 1.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Japan peaked at 21.43 million An in 1987 and was at its lowest, 3.95 million An, in 1961.
That places Japan 15th out of 172 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Japan, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 3.95 million An | — |
| 1962 | 6.24 million An | +58.2% |
| 1963 | 5.39 million An | -13.8% |
| 1964 | 5.70 million An | +5.8% |
| 1965 | 6.79 million An | +19.1% |
| 1966 | 9.41 million An | +38.6% |
| 1967 | 10.32 million An | +9.6% |
| 1968 | 9.54 million An | -7.5% |
| 1969 | 9.18 million An | -3.8% |
| 1970 | 11.48 million An | +25.0% |
| 1971 | 12.98 million An | +13.1% |
| 1972 | 13.05 million An | +0.5% |
| 1973 | 14.02 million An | +7.5% |
| 1974 | 15.69 million An | +11.9% |
| 1975 | 14.38 million An | -8.3% |
| 1976 | 14.28 million An | -0.7% |
| 1977 | 16.08 million An | +12.6% |
| 1978 | 17.45 million An | +8.5% |
| 1979 | 19.23 million An | +10.2% |
| 1980 | 19.94 million An | +3.7% |
| 1981 | 18.71 million An | -6.2% |
| 1982 | 19.11 million An | +2.1% |
| 1983 | 19.08 million An | -0.2% |
| 1984 | 19.26 million An | +0.9% |
| 1985 | 20.64 million An | +7.2% |
| 1986 | 21.00 million An | +1.7% |
| 1987 | 21.43 million An | +2.1% |
| 1988 | 21.23 million An | -0.9% |
| 1989 | 21.42 million An | +0.9% |
| 1990 | 20.91 million An | -2.4% |
| 1991 | 19.83 million An | -5.2% |
| 1992 | 19.16 million An | -3.4% |
| 1993 | 19.15 million An | -0.0% |
| 1994 | 18.66 million An | -2.6% |
| 1995 | 17.33 million An | -7.1% |
| 1996 | 16.77 million An | -3.2% |
| 1997 | 17.11 million An | +2.0% |
| 1998 | 17.10 million An | -0.1% |
| 1999 | 16.85 million An | -1.4% |
| 2000 | 16.52 million An | -2.0% |
| 2001 | 16.20 million An | -2.0% |
| 2002 | 16.29 million An | +0.5% |
| 2003 | 16.58 million An | +1.8% |
| 2004 | 16.48 million An | -0.6% |
| 2005 | 16.24 million An | -1.5% |
| 2006 | 16.21 million An | -0.2% |
| 2007 | 16.27 million An | +0.4% |
| 2008 | 16.19 million An | -0.5% |
| 2009 | 16.97 million An | +4.8% |
| 2010 | 16.81 million An | -0.9% |
| 2011 | 16.40 million An | -2.5% |
| 2012 | 16.78 million An | +2.3% |
| 2013 | 16.94 million An | +1.0% |
| 2014 | 16.20 million An | -4.4% |
| 2015 | 16.10 million An | -0.6% |
| 2016 | 16.39 million An | +1.8% |
| 2017 | 16.34 million An | -0.3% |
| 2018 | 16.43 million An | +0.6% |
| 2019 | 16.32 million An | -0.7% |
| 2020 | 16.69 million An | +2.3% |
| 2021 | 16.84 million An | +0.9% |
| 2022 | 16.58 million An | -1.5% |
| 2023 | 16.41 million An | -1.0% |
| 2024 | 16.01 million An | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.39 million An | 3.95 million An | 10.32 million An | 9 |
| 1970s | 14.86 million An | 11.48 million An | 19.23 million An | 10 |
| 1980s | 20.18 million An | 18.71 million An | 21.43 million An | 10 |
| 1990s | 18.29 million An | 16.77 million An | 20.91 million An | 10 |
| 2000s | 16.39 million An | 16.19 million An | 16.97 million An | 10 |
| 2010s | 16.47 million An | 16.10 million An | 16.94 million An | 10 |
| 2020s | 16.50 million An | 16.01 million An | 16.84 million An | 5 |
Countries ranked near Japan
- 12 Poland 20.01 million An compare
- 12 Republic of Moldova 399,132 An compare
- 13 Republic of Korea 19.03 million An compare
- 13 United Republic of Tanzania 386,519 An compare
- 14 Malawi 16.06 million An compare
- 14 Timor-Leste 270,068 An compare
- 15 Polynesia 120,918 An compare
- 16 Denmark 14.23 million An compare
- 16 Micronesia 64,199 An compare
- 17 Micronesia (Federated States of) 35,152 An compare
- 17 Netherlands (Kingdom of the) 13.86 million An compare
- 18 Iran (Islamic Republic of) 0 An compare
- 18 Thailand 12.46 million An compare
- 18 Türkiye 0 An compare
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Japan?
- Meat of pig with the bone, fresh or chilled — producing in Japan was 16.01 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Japan?
- The highest recorded value was 21.43 million An in 1987.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Japan?
- The lowest recorded value was 3.95 million An in 1961.
- How does Japan rank for meat of pig with the bone, fresh or chilled — producing?
- Japan ranks 15th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Japan?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.