Central America vs Yugoslav SFR: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Central America
25.03 million An
in 2024
Yugoslav SFR
10.89 million An
in 1991
Central America rank
20th
Yugoslav SFR rank
22nd

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Central America
  • Yugoslav SFR
5.0M10.0M15.0M20.0M25.0M196119922024

How they compare

Central America currently reports 25.03 million An against 10.89 million An in Yugoslav SFR, a difference of 14.15 million An.

That makes Central America's figure about 2.3 times Yugoslav SFR's.

The two have swapped places 10 times across 31 shared years of data; in 1961 it was Central America ahead.

Central America ranks 20th and Yugoslav SFR ranks 22nd of 30 groups.

Across the 4 decades both report, Central America averaged higher in 3 and Yugoslav SFR in 1.

Head to head by decade

Decade Central America Yugoslav SFR Difference Ahead
1960s 7.22 million An 7.67 million An 451,192 An Yugoslav SFR
1970s 12.42 million An 11.65 million An 777,429 An Central America
1980s 17.66 million An 13.72 million An 3.94 million An Central America
1990s 13.21 million An 12.11 million An 1.10 million An Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Central America or Yugoslav SFR?
Central America, at 25.03 million An against 10.89 million An in Yugoslav SFR as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Central America and Yugoslav SFR?
14.15 million An, with Central America ahead.
How many years of comparable data are there for Central America and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Central America and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — producing?
Central America ranks 20th and Yugoslav SFR ranks 22nd of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/central-america/yugoslav-sfr/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.