Central America vs Japan: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Central America
- Japan
How they compare
Central America currently reports 25.03 million An against 16.01 million An in Japan, a difference of 9.02 million An.
That makes Central America's figure about 1.6 times Japan's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 20th and Japan ranks 18th of 30 groups.
Across the 7 decades both report, Central America averaged higher in 2 and Japan in 5.
Head to head by decade
| Decade | Central America | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.22 million An | 7.39 million An | 166,886 An | Japan |
| 1970s | 12.42 million An | 14.86 million An | 2.44 million An | Japan |
| 1980s | 17.66 million An | 20.18 million An | 2.52 million An | Japan |
| 1990s | 14.39 million An | 18.29 million An | 3.89 million An | Japan |
| 2000s | 16.13 million An | 16.39 million An | 266,660 An | Japan |
| 2010s | 19.24 million An | 16.47 million An | 2.77 million An | Central America |
| 2020s | 23.67 million An | 16.50 million An | 7.17 million An | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Central America or Japan?
- Central America, at 25.03 million An against 16.01 million An in Japan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Central America and Japan?
- 9.02 million An, with Central America ahead.
- How many years of comparable data are there for Central America and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Japan rank globally for meat of pig with the bone, fresh or chilled — producing?
- Central America ranks 20th and Japan ranks 18th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.