China vs Germany: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

China
0.0815 1000 Int$ per person
in 2024
Germany
0.1033 1000 Int$ per person
in 2017
China rank
9th
Germany rank
6th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • China
  • Germany
00.0250.050.0750.10.125196119922024

How they compare

Germany currently reports 0.1033 1000 Int$ per person against 0.0815 1000 Int$ per person in China, a difference of 0.0218 1000 Int$ per person.

That makes Germany's figure about 1.3 times China's.

Across all 57 years both countries report, Germany has been ahead every year.

China ranks 9th and Germany ranks 6th of 150 countries.

Germany has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade China Germany Difference Ahead
1960s 0.0126 1000 Int$ per person 0.0777 1000 Int$ per person 0.0651 1000 Int$ per person Germany
1970s 0.0174 1000 Int$ per person 0.0967 1000 Int$ per person 0.0793 1000 Int$ per person Germany
1980s 0.031 1000 Int$ per person 0.1148 1000 Int$ per person 0.0838 1000 Int$ per person Germany
1990s 0.0541 1000 Int$ per person 0.0903 1000 Int$ per person 0.0362 1000 Int$ per person Germany
2000s 0.0682 1000 Int$ per person 0.0984 1000 Int$ per person 0.0302 1000 Int$ per person Germany
2010s 0.0795 1000 Int$ per person 0.1093 1000 Int$ per person 0.0298 1000 Int$ per person Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, China or Germany?
Germany, at 0.1033 1000 Int$ per person against 0.0815 1000 Int$ per person in China as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between China and Germany?
0.0218 1000 Int$ per person, with Germany ahead.
How many years of comparable data are there for China and Germany?
57 years are reported by both, from 1961 to 2017.
How do China and Germany rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
China ranks 9th and Germany ranks 6th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Germany: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/china/germany/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.