Austria vs Germany: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Austria
0.1023 1000 Int$ per person
in 2017
Germany
0.1033 1000 Int$ per person
in 2017
Austria rank
7th
Germany rank
6th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Austria
- Germany
How they compare
Germany currently reports 0.1033 1000 Int$ per person against 0.1023 1000 Int$ per person in Austria, a difference of 0.001 1000 Int$ per person.
The two have swapped places 11 times across 57 shared years of data; in 1961 it was Austria ahead.
Austria ranks 7th and Germany ranks 6th of 150 countries.
Across the 6 decades both report, Austria averaged higher in 5 and Germany in 1.
Head to head by decade
| Decade | Austria | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.081 1000 Int$ per person | 0.0777 1000 Int$ per person | 0.0033 1000 Int$ per person | Austria |
| 1970s | 0.0965 1000 Int$ per person | 0.0967 1000 Int$ per person | 0.0002 1000 Int$ per person | Germany |
| 1980s | 0.1227 1000 Int$ per person | 0.1148 1000 Int$ per person | 0.0079 1000 Int$ per person | Austria |
| 1990s | 0.12 1000 Int$ per person | 0.0903 1000 Int$ per person | 0.0297 1000 Int$ per person | Austria |
| 2000s | 0.1133 1000 Int$ per person | 0.0984 1000 Int$ per person | 0.0149 1000 Int$ per person | Austria |
| 2010s | 0.111 1000 Int$ per person | 0.1093 1000 Int$ per person | 0.0017 1000 Int$ per person | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Austria or Germany?
- Germany, at 0.1033 1000 Int$ per person against 0.1023 1000 Int$ per person in Austria as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Austria and Germany?
- 0.001 1000 Int$ per person, with Germany ahead.
- How many years of comparable data are there for Austria and Germany?
- 57 years are reported by both, from 1961 to 2017.
- How do Austria and Germany rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Austria ranks 7th and Germany ranks 6th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.