Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Belgium
Belgium: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.1822 1000 Int$ per person in 2017. ▬ Flat
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Belgium, 2000–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Belgium is 0.1822 1000 Int$ per person, measured in 2017. That is the lowest value across all 18 years on record.
That represents a change of down 1.9% on the previous year and down 3.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Belgium peaked at 0.2021 1000 Int$ per person in 2001 and was at its lowest, 0.1822 1000 Int$ per person, in 2017.
Belgium ranks 3rd of 150 countries on this measure, in the top 10%.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Belgium, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 2000 | 0.2017 1000 Int$ per person | — |
| 2001 | 0.2021 1000 Int$ per person | +0.2% |
| 2002 | 0.1965 1000 Int$ per person | -2.8% |
| 2003 | 0.1947 1000 Int$ per person | -0.9% |
| 2004 | 0.1959 1000 Int$ per person | +0.6% |
| 2005 | 0.1878 1000 Int$ per person | -4.2% |
| 2006 | 0.184 1000 Int$ per person | -2.0% |
| 2007 | 0.1884 1000 Int$ per person | +2.4% |
| 2008 | 0.1868 1000 Int$ per person | -0.8% |
| 2009 | 0.1867 1000 Int$ per person | -0.1% |
| 2010 | 0.196 1000 Int$ per person | +5.0% |
| 2011 | 0.1943 1000 Int$ per person | -0.9% |
| 2012 | 0.1918 1000 Int$ per person | -1.3% |
| 2013 | 0.1968 1000 Int$ per person | +2.6% |
| 2014 | 0.1962 1000 Int$ per person | -0.3% |
| 2015 | 0.1978 1000 Int$ per person | +0.8% |
| 2016 | 0.1857 1000 Int$ per person | -6.1% |
| 2017 | 0.1822 1000 Int$ per person | -1.9% |
Belgium compared with similar countries
- Belgium's 0.1822 1000 Int$ per person is above the median for high income countries, which is 0.0345 1000 Int$ per person, 5.3× the median. (50 countries reporting)
- Belgium's 0.1822 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0412 1000 Int$ per person, 4.4× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.1925 1000 Int$ per person | 0.184 1000 Int$ per person | 0.2021 1000 Int$ per person | 10 |
| 2010s | 0.1926 1000 Int$ per person | 0.1822 1000 Int$ per person | 0.1978 1000 Int$ per person | 8 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Belgium?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Belgium was 0.1822 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Belgium?
- The highest recorded value was 0.2021 1000 Int$ per person in 2001.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Belgium?
- The lowest recorded value was 0.1822 1000 Int$ per person in 2017.
- How does Belgium rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Belgium ranks 3rd out of 150 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Belgium?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is flat.
- Where does this Belgium data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.