Germany vs Ireland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Germany
0.1033 1000 Int$ per person
in 2017
Ireland
0.1209 1000 Int$ per person
in 2017
Germany rank
6th
Ireland rank
4th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Germany
- Ireland
How they compare
Ireland currently reports 0.1209 1000 Int$ per person against 0.1033 1000 Int$ per person in Germany, a difference of 0.0176 1000 Int$ per person.
That makes Ireland's figure about 1.2 times Germany's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Ireland ahead.
Germany ranks 6th and Ireland ranks 4th of 150 countries.
Across the 6 decades both report, Germany averaged higher in 3 and Ireland in 3.
Head to head by decade
| Decade | Germany | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0777 1000 Int$ per person | 0.0832 1000 Int$ per person | 0.0055 1000 Int$ per person | Ireland |
| 1970s | 0.0967 1000 Int$ per person | 0.0858 1000 Int$ per person | 0.0109 1000 Int$ per person | Germany |
| 1980s | 0.1148 1000 Int$ per person | 0.075 1000 Int$ per person | 0.0398 1000 Int$ per person | Germany |
| 1990s | 0.0903 1000 Int$ per person | 0.1138 1000 Int$ per person | 0.0235 1000 Int$ per person | Ireland |
| 2000s | 0.0984 1000 Int$ per person | 0.103 1000 Int$ per person | 0.0046 1000 Int$ per person | Ireland |
| 2010s | 0.1093 1000 Int$ per person | 0.1081 1000 Int$ per person | 0.0012 1000 Int$ per person | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Germany or Ireland?
- Ireland, at 0.1209 1000 Int$ per person against 0.1033 1000 Int$ per person in Germany as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Germany and Ireland?
- 0.0176 1000 Int$ per person, with Ireland ahead.
- How many years of comparable data are there for Germany and Ireland?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Ireland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Germany ranks 6th and Ireland ranks 4th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.