Costa Rica vs Ecuador: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Costa Rica
0.025 1000 Int$ per person
in 2024
Ecuador
0.0241 1000 Int$ per person
in 2024
Costa Rica rank
39th
Ecuador rank
41st
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Costa Rica
- Ecuador
How they compare
Costa Rica currently reports 0.025 1000 Int$ per person against 0.0241 1000 Int$ per person in Ecuador, a difference of 0.0009 1000 Int$ per person.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Ecuador ahead.
Costa Rica ranks 39th and Ecuador ranks 41st of 150 countries.
Across the 7 decades both report, Costa Rica averaged higher in 3 and Ecuador in 4.
Head to head by decade
| Decade | Costa Rica | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0069 1000 Int$ per person | 0.0107 1000 Int$ per person | 0.0038 1000 Int$ per person | Ecuador |
| 1970s | 0.0068 1000 Int$ per person | 0.0111 1000 Int$ per person | 0.0042 1000 Int$ per person | Ecuador |
| 1980s | 0.0088 1000 Int$ per person | 0.0134 1000 Int$ per person | 0.0046 1000 Int$ per person | Ecuador |
| 1990s | 0.0119 1000 Int$ per person | 0.0155 1000 Int$ per person | 0.0035 1000 Int$ per person | Ecuador |
| 2000s | 0.0189 1000 Int$ per person | 0.0157 1000 Int$ per person | 0.0032 1000 Int$ per person | Costa Rica |
| 2010s | 0.0235 1000 Int$ per person | 0.0167 1000 Int$ per person | 0.0068 1000 Int$ per person | Costa Rica |
| 2020s | 0.0261 1000 Int$ per person | 0.0204 1000 Int$ per person | 0.0058 1000 Int$ per person | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Costa Rica or Ecuador?
- Costa Rica, at 0.025 1000 Int$ per person against 0.0241 1000 Int$ per person in Ecuador as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Costa Rica and Ecuador?
- 0.0009 1000 Int$ per person, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Ecuador rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Costa Rica ranks 39th and Ecuador ranks 41st of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.