Costa Rica vs Mexico: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Costa Rica
0.025 1000 Int$ per person
in 2024
Mexico
0.0285 1000 Int$ per person
in 2024
Costa Rica rank
39th
Mexico rank
36th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Costa Rica
  • Mexico
0.010.020.030.04196119922024

How they compare

Mexico currently reports 0.0285 1000 Int$ per person against 0.025 1000 Int$ per person in Costa Rica, a difference of 0.0035 1000 Int$ per person.

That makes Mexico's figure about 1.1 times Costa Rica's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Mexico ahead.

Costa Rica ranks 39th and Mexico ranks 36th of 150 countries.

Across the 7 decades both report, Costa Rica averaged higher in 1 and Mexico in 6.

Head to head by decade

Decade Costa Rica Mexico Difference Ahead
1960s 0.0069 1000 Int$ per person 0.0199 1000 Int$ per person 0.013 1000 Int$ per person Mexico
1970s 0.0068 1000 Int$ per person 0.0264 1000 Int$ per person 0.0196 1000 Int$ per person Mexico
1980s 0.0088 1000 Int$ per person 0.0314 1000 Int$ per person 0.0226 1000 Int$ per person Mexico
1990s 0.0119 1000 Int$ per person 0.0192 1000 Int$ per person 0.0072 1000 Int$ per person Mexico
2000s 0.0189 1000 Int$ per person 0.0204 1000 Int$ per person 0.0016 1000 Int$ per person Mexico
2010s 0.0235 1000 Int$ per person 0.0221 1000 Int$ per person 0.0014 1000 Int$ per person Costa Rica
2020s 0.0261 1000 Int$ per person 0.0269 1000 Int$ per person 0.0008 1000 Int$ per person Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Costa Rica or Mexico?
Mexico, at 0.0285 1000 Int$ per person against 0.025 1000 Int$ per person in Costa Rica as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Costa Rica and Mexico?
0.0035 1000 Int$ per person, with Mexico ahead.
How many years of comparable data are there for Costa Rica and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Mexico rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Costa Rica ranks 39th and Mexico ranks 36th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Mexico: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/costa-rica/mexico/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.