Costa Rica vs Tuvalu: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Costa Rica
- Tuvalu
How they compare
Tuvalu currently reports 0.0263 1000 Int$ per person against 0.025 1000 Int$ per person in Costa Rica, a difference of 0.0013 1000 Int$ per person.
That makes Tuvalu's figure about 1.1 times Costa Rica's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 39th and Tuvalu ranks 37th of 150 countries.
Across the 7 decades both report, Costa Rica averaged higher in 5 and Tuvalu in 2.
Head to head by decade
| Decade | Costa Rica | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0069 1000 Int$ per person | 0.0063 1000 Int$ per person | 0.0006 1000 Int$ per person | Costa Rica |
| 1970s | 0.0068 1000 Int$ per person | 0.0062 1000 Int$ per person | 0.0007 1000 Int$ per person | Costa Rica |
| 1980s | 0.0088 1000 Int$ per person | 0.0086 1000 Int$ per person | 0.0002 1000 Int$ per person | Costa Rica |
| 1990s | 0.0119 1000 Int$ per person | 0.0201 1000 Int$ per person | 0.0081 1000 Int$ per person | Tuvalu |
| 2000s | 0.0189 1000 Int$ per person | 0.0222 1000 Int$ per person | 0.0034 1000 Int$ per person | Tuvalu |
| 2010s | 0.0235 1000 Int$ per person | 0.0218 1000 Int$ per person | 0.0017 1000 Int$ per person | Costa Rica |
| 2020s | 0.0261 1000 Int$ per person | 0.025 1000 Int$ per person | 0.0011 1000 Int$ per person | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Costa Rica or Tuvalu?
- Tuvalu, at 0.0263 1000 Int$ per person against 0.025 1000 Int$ per person in Costa Rica as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Costa Rica and Tuvalu?
- 0.0013 1000 Int$ per person, with Tuvalu ahead.
- How many years of comparable data are there for Costa Rica and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Tuvalu rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Costa Rica ranks 39th and Tuvalu ranks 37th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.