New Zealand vs Switzerland: Meat of pig: Gross Production Index Number … Meat Number Index 100

New Zealand
90.57
in 2024
Switzerland
88.34
in 2024
New Zealand rank
132nd
Switzerland rank
135th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • New Zealand
  • Switzerland
0255075100125196119922024

How they compare

New Zealand currently reports 90.57 against 88.34 in Switzerland, a difference of 2.23.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was New Zealand ahead.

New Zealand ranks 132nd and Switzerland ranks 135th of 178 countries.

Across the 7 decades both report, New Zealand averaged higher in 5 and Switzerland in 2.

Head to head by decade

Decade New Zealand Switzerland Difference Ahead
1960s 88.06 65.48 22.58 New Zealand
1970s 81.42 98.39 16.98 Switzerland
1980s 91.82 117.07 25.25 Switzerland
1990s 103.89 101.75 2.14 New Zealand
2000s 106.15 97.35 8.8 New Zealand
2010s 103 99.27 3.72 New Zealand
2020s 96.93 92.92 4.01 New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, New Zealand or Switzerland?
New Zealand, at 90.57 against 88.34 in Switzerland as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between New Zealand and Switzerland?
2.23, with New Zealand ahead.
How many years of comparable data are there for New Zealand and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do New Zealand and Switzerland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
New Zealand ranks 132nd and Switzerland ranks 135th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Switzerland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/new-zealand/switzerland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/new-zealand/switzerland/">New Zealand vs Switzerland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.