Meat of pig: Gross Production Index Number … Meat Number Index 100 in New Zealand
New Zealand: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 90.57 in 2024. ▲ Rising
Latest (2024)
90.57
Change on year
down 7.5%
World rank
132nd
of 178 countries
All-time high
113.01
in 2008
All-time low
71.04
in 1981
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
New Zealand recorded 90.57 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is down 7.5% on the previous year and down 13.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in New Zealand peaked at 113.01 in 2008 and was at its lowest, 71.04, in 1981.
New Zealand ranks 132nd of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 86.55 | — |
| 1962 | 87.87 | +1.5% |
| 1963 | 93.33 | +6.2% |
| 1964 | 102.73 | +10.1% |
| 1965 | 97.92 | -4.7% |
| 1966 | 84.15 | -14.1% |
| 1967 | 78.69 | -6.5% |
| 1968 | 81.75 | +3.9% |
| 1969 | 79.56 | -2.7% |
| 1970 | 84.37 | +6.0% |
| 1971 | 95.5 | +13.2% |
| 1972 | 88.74 | -7.1% |
| 1973 | 77.16 | -13.0% |
| 1974 | 75.19 | -2.6% |
| 1975 | 74.74 | -0.6% |
| 1976 | 71.69 | -4.1% |
| 1977 | 85.25 | +18.9% |
| 1978 | 83.5 | -2.1% |
| 1979 | 78.03 | -6.6% |
| 1980 | 75.41 | -3.4% |
| 1981 | 71.04 | -5.8% |
| 1982 | 87.65 | +23.4% |
| 1983 | 86.78 | -1.0% |
| 1984 | 93.77 | +8.1% |
| 1985 | 104.26 | +11.2% |
| 1986 | 104.04 | -0.2% |
| 1987 | 97.05 | -6.7% |
| 1988 | 99.67 | +2.7% |
| 1989 | 98.51 | -1.2% |
| 1990 | 94.51 | -4.1% |
| 1991 | 92.74 | -1.9% |
| 1992 | 100.81 | +8.7% |
| 1993 | 106.37 | +5.5% |
| 1994 | 106.58 | +0.2% |
| 1995 | 111.07 | +4.2% |
| 1996 | 111.08 | +0.0% |
| 1997 | 104.52 | -5.9% |
| 1998 | 105.66 | +1.1% |
| 1999 | 105.59 | -0.1% |
| 2000 | 100.75 | -4.6% |
| 2001 | 101.2 | +0.4% |
| 2002 | 97.67 | -3.5% |
| 2003 | 101.25 | +3.7% |
| 2004 | 111.23 | +9.9% |
| 2005 | 111.26 | +0.0% |
| 2006 | 111.64 | +0.3% |
| 2007 | 109.99 | -1.5% |
| 2008 | 113.01 | +2.7% |
| 2009 | 103.47 | -8.4% |
| 2010 | 102 | -1.4% |
| 2011 | 108.13 | +6.0% |
| 2012 | 110.58 | +2.3% |
| 2013 | 103.08 | -6.8% |
| 2014 | 104.42 | +1.3% |
| 2015 | 99.74 | -4.5% |
| 2016 | 95.84 | -3.9% |
| 2017 | 102.17 | +6.6% |
| 2018 | 103.7 | +1.5% |
| 2019 | 100.29 | -3.3% |
| 2020 | 99.29 | -1.0% |
| 2021 | 98.54 | -0.8% |
| 2022 | 98.38 | -0.2% |
| 2023 | 97.89 | -0.5% |
| 2024 | 90.57 | -7.5% |
New Zealand compared with similar countries
- New Zealand's 90.57 is below the median for high income countries, which is 97.93, 92% of the median. (50 countries reporting)
- New Zealand's 90.57 is below the median for East Asia & Pacific, which is 99.46, 91% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88.06 | 78.69 | 102.73 | 9 |
| 1970s | 81.42 | 71.69 | 95.5 | 10 |
| 1980s | 91.82 | 71.04 | 104.26 | 10 |
| 1990s | 103.89 | 92.74 | 111.08 | 10 |
| 2000s | 106.15 | 97.67 | 113.01 | 10 |
| 2010s | 103 | 95.84 | 110.58 | 10 |
| 2020s | 96.93 | 90.57 | 99.29 | 5 |
Countries ranked near New Zealand
- 129 New Caledonia 93.79 compare
- 130 Suriname 92.94 compare
- 131 Cambodia 92.47 compare
- 133 Ukraine 89.61 compare
- 134 French Polynesia 88.72 compare
- 135 Switzerland 88.34 compare
More agriculture & rural data for New Zealand
- Cropland extent over the long-term, annual growth rate 1.54 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1262 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.76 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.76 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in New Zealand?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in New Zealand was 90.57 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in New Zealand?
- The highest recorded value was 113.01 in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in New Zealand?
- The lowest recorded value was 71.04 in 1981.
- How does New Zealand rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- New Zealand ranks 132nd out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in New Zealand?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.