Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovenia
Slovenia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 100.55 in 2017. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovenia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Slovenia recorded 100.55 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2017.
That represents a change of up 3.0% on the previous year and down 58.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovenia peaked at 312.17 in 2003 and was at its lowest, 95.56, in 2015.
Slovenia ranks 85th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovenia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 163.83 | — |
| 1993 | 273.9 | +67.2% |
| 1994 | 295.98 | +8.1% |
| 1995 | 229.97 | -22.3% |
| 1996 | 254.2 | +10.5% |
| 1997 | 233.88 | -8.0% |
| 1998 | 275.93 | +18.0% |
| 1999 | 280.85 | +1.8% |
| 2000 | 247.63 | -11.8% |
| 2001 | 282.84 | +14.2% |
| 2002 | 264.01 | -6.7% |
| 2003 | 312.17 | +18.2% |
| 2004 | 303.11 | -2.9% |
| 2005 | 260.69 | -14.0% |
| 2006 | 260.48 | -0.1% |
| 2007 | 244.21 | -6.2% |
| 2008 | 232.43 | -4.8% |
| 2009 | 179.45 | -22.8% |
| 2010 | 174.76 | -2.6% |
| 2011 | 156.2 | -10.6% |
| 2012 | 135.97 | -13.0% |
| 2013 | 107.05 | -21.3% |
| 2014 | 106.78 | -0.3% |
| 2015 | 95.56 | -10.5% |
| 2016 | 97.66 | +2.2% |
| 2017 | 100.55 | +3.0% |
Slovenia compared with similar countries
- Slovenia's 100.55 is above the median for high income countries, which is 97.93, 1.0× the median. (50 countries reporting)
- Slovenia's 100.55 is above the median for Europe & Central Asia, which is 96.77, 1.0× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +67.2% | 163.83 | 273.9 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 251.07 | 163.83 | 295.98 | 8 |
| 2000s | 258.7 | 179.45 | 312.17 | 10 |
| 2010s | 121.82 | 95.56 | 174.76 | 8 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovenia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovenia was 100.55 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Slovenia?
- The highest recorded value was 312.17 in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Slovenia?
- The lowest recorded value was 95.56 in 2015.
- How does Slovenia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Slovenia ranks 85th out of 162 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Slovenia?
- Over the last ten years it is down 58.8%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.