Slovenia vs Thailand: Meat of pig: Gross Production Index Number … Meat Number Index 100
Slovenia
100.55
in 2017
Thailand
100.79
in 2024
Slovenia rank
95th
Thailand rank
94th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Slovenia
- Thailand
How they compare
Thailand currently reports 100.79 against 100.55 in Slovenia, a difference of 0.24.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Slovenia ahead.
Slovenia ranks 95th and Thailand ranks 94th of 178 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Slovenia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 251.07 | 71.99 | 179.08 | Slovenia |
| 2000s | 258.7 | 92 | 166.7 | Slovenia |
| 2010s | 121.82 | 99.41 | 22.41 | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Slovenia or Thailand?
- Thailand, at 100.79 against 100.55 in Slovenia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Slovenia and Thailand?
- 0.24, with Thailand ahead.
- How many years of comparable data are there for Slovenia and Thailand?
- 26 years are reported by both, from 1992 to 2017.
- How do Slovenia and Thailand rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Slovenia ranks 95th and Thailand ranks 94th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.