Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Thailand
Thailand: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 100.79 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Thailand recorded 100.79 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of up 0.2% on the previous year and down 0.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Thailand peaked at 107.47 in 2007 and was at its lowest, 13.84, in 1961.
Thailand ranks 84th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Thailand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.84 | — |
| 1962 | 14.14 | +2.2% |
| 1963 | 13.95 | -1.3% |
| 1964 | 16.61 | +19.1% |
| 1965 | 16.08 | -3.2% |
| 1966 | 17.62 | +9.6% |
| 1967 | 18.23 | +3.5% |
| 1968 | 19.84 | +8.8% |
| 1969 | 20.91 | +5.4% |
| 1970 | 22.52 | +7.7% |
| 1971 | 17.65 | -21.6% |
| 1972 | 18.76 | +6.3% |
| 1973 | 22.43 | +19.6% |
| 1974 | 20.37 | -9.2% |
| 1975 | 18.76 | -7.9% |
| 1976 | 18.23 | -2.8% |
| 1977 | 19.31 | +5.9% |
| 1978 | 34.24 | +77.3% |
| 1979 | 27.34 | -20.2% |
| 1980 | 28.63 | +4.7% |
| 1981 | 29.27 | +2.2% |
| 1982 | 30.02 | +2.6% |
| 1983 | 23.48 | -21.8% |
| 1984 | 29.65 | +26.3% |
| 1985 | 40.48 | +36.5% |
| 1986 | 29.59 | -26.9% |
| 1987 | 34.9 | +17.9% |
| 1988 | 35.75 | +2.4% |
| 1989 | 35.86 | +0.3% |
| 1990 | 59.11 | +64.8% |
| 1991 | 60.23 | +1.9% |
| 1992 | 65.04 | +8.0% |
| 1993 | 68.78 | +5.8% |
| 1994 | 73.44 | +6.8% |
| 1995 | 73.39 | -0.1% |
| 1996 | 76.74 | +4.6% |
| 1997 | 80.01 | +4.3% |
| 1998 | 70.39 | -12.0% |
| 1999 | 68.12 | -3.2% |
| 2000 | 74.3 | +9.1% |
| 2001 | 75.24 | +1.3% |
| 2002 | 84.37 | +12.1% |
| 2003 | 92.96 | +10.2% |
| 2004 | 93.5 | +0.6% |
| 2005 | 97.26 | +4.0% |
| 2006 | 105.64 | +8.6% |
| 2007 | 107.47 | +1.7% |
| 2008 | 95.91 | -10.8% |
| 2009 | 93.39 | -2.6% |
| 2010 | 96 | +2.8% |
| 2011 | 94.31 | -1.8% |
| 2012 | 101.79 | +7.9% |
| 2013 | 103.72 | +1.9% |
| 2014 | 101.74 | -1.9% |
| 2015 | 100.4 | -1.3% |
| 2016 | 97.86 | -2.5% |
| 2017 | 99.47 | +1.6% |
| 2018 | 96.99 | -2.5% |
| 2019 | 99.19 | +2.3% |
| 2020 | 100.07 | +0.9% |
| 2021 | 100.75 | +0.7% |
| 2022 | 100.34 | -0.4% |
| 2023 | 100.56 | +0.2% |
| 2024 | 100.79 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.8 | 13.84 | 20.91 | 9 |
| 1970s | 21.96 | 17.65 | 34.24 | 10 |
| 1980s | 31.76 | 23.48 | 40.48 | 10 |
| 1990s | 69.53 | 59.11 | 80.01 | 10 |
| 2000s | 92 | 74.3 | 107.47 | 10 |
| 2010s | 99.15 | 94.31 | 103.72 | 10 |
| 2020s | 100.5 | 100.07 | 100.79 | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Thailand?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Thailand was 100.79 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Thailand?
- The highest recorded value was 107.47 in 2007.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Thailand?
- The lowest recorded value was 13.84 in 1961.
- How does Thailand rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Thailand ranks 84th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Thailand?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.