Meat of pig: Gross Production Index Number … Meat Number Index 100 in Thailand
Thailand: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 100.79 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Thailand recorded 100.79 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of up 0.2% on the previous year and down 0.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Thailand peaked at 107.47 in 2007 and was at its lowest, 13.84, in 1961.
Thailand ranks 94th of 178 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Thailand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.84 | — |
| 1962 | 14.14 | +2.2% |
| 1963 | 13.95 | -1.3% |
| 1964 | 16.61 | +19.1% |
| 1965 | 16.08 | -3.2% |
| 1966 | 17.62 | +9.6% |
| 1967 | 18.23 | +3.5% |
| 1968 | 19.84 | +8.8% |
| 1969 | 20.91 | +5.4% |
| 1970 | 22.52 | +7.7% |
| 1971 | 17.65 | -21.6% |
| 1972 | 18.76 | +6.3% |
| 1973 | 22.43 | +19.6% |
| 1974 | 20.37 | -9.2% |
| 1975 | 18.76 | -7.9% |
| 1976 | 18.23 | -2.8% |
| 1977 | 19.31 | +5.9% |
| 1978 | 34.24 | +77.3% |
| 1979 | 27.34 | -20.2% |
| 1980 | 28.63 | +4.7% |
| 1981 | 29.27 | +2.2% |
| 1982 | 30.02 | +2.6% |
| 1983 | 23.48 | -21.8% |
| 1984 | 29.65 | +26.3% |
| 1985 | 40.48 | +36.5% |
| 1986 | 29.59 | -26.9% |
| 1987 | 34.9 | +17.9% |
| 1988 | 35.75 | +2.4% |
| 1989 | 35.86 | +0.3% |
| 1990 | 59.11 | +64.8% |
| 1991 | 60.23 | +1.9% |
| 1992 | 65.04 | +8.0% |
| 1993 | 68.78 | +5.8% |
| 1994 | 73.44 | +6.8% |
| 1995 | 73.39 | -0.1% |
| 1996 | 76.74 | +4.6% |
| 1997 | 80.01 | +4.3% |
| 1998 | 70.39 | -12.0% |
| 1999 | 68.12 | -3.2% |
| 2000 | 74.3 | +9.1% |
| 2001 | 75.24 | +1.3% |
| 2002 | 84.37 | +12.1% |
| 2003 | 92.96 | +10.2% |
| 2004 | 93.5 | +0.6% |
| 2005 | 97.26 | +4.0% |
| 2006 | 105.64 | +8.6% |
| 2007 | 107.47 | +1.7% |
| 2008 | 95.91 | -10.8% |
| 2009 | 93.39 | -2.6% |
| 2010 | 96 | +2.8% |
| 2011 | 94.31 | -1.8% |
| 2012 | 101.79 | +7.9% |
| 2013 | 103.72 | +1.9% |
| 2014 | 101.74 | -1.9% |
| 2015 | 100.4 | -1.3% |
| 2016 | 97.86 | -2.5% |
| 2017 | 99.47 | +1.6% |
| 2018 | 96.99 | -2.5% |
| 2019 | 99.19 | +2.3% |
| 2020 | 100.07 | +0.9% |
| 2021 | 100.75 | +0.7% |
| 2022 | 100.34 | -0.4% |
| 2023 | 100.56 | +0.2% |
| 2024 | 100.79 | +0.2% |
Thailand compared with similar countries
- Thailand's 100.79 is below the median for upper middle income countries, which is 101.32, 99% of the median. (47 countries reporting)
- Thailand's 100.79 is above the median for East Asia & Pacific, which is 99.46, 1.0× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +77.3% | 19.31 | 34.24 |
| 1990 | +64.8% | 35.86 | 59.11 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.8 | 13.84 | 20.91 | 9 |
| 1970s | 21.96 | 17.65 | 34.24 | 10 |
| 1980s | 31.76 | 23.48 | 40.48 | 10 |
| 1990s | 69.53 | 59.11 | 80.01 | 10 |
| 2000s | 92 | 74.3 | 107.47 | 10 |
| 2010s | 99.15 | 94.31 | 103.72 | 10 |
| 2020s | 100.5 | 100.07 | 100.79 | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Cropland extent over the long-term, annual growth rate 0.7811 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3257 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.755 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3369 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Thailand?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Thailand was 100.79 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Thailand?
- The highest recorded value was 107.47 in 2007.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Thailand?
- The lowest recorded value was 13.84 in 1961.
- How does Thailand rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Thailand ranks 94th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Thailand?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.