France vs Slovenia: Meat of pig: Gross Production Index Number … Meat Number Index 100
France
100.05
in 2017
Slovenia
100.55
in 2017
France rank
98th
Slovenia rank
95th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- France
- Slovenia
How they compare
Slovenia currently reports 100.55 against 100.05 in France, a difference of 0.5.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Slovenia ahead.
France ranks 98th and Slovenia ranks 95th of 178 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 98.92 | 251.07 | 152.15 | Slovenia |
| 2000s | 104.48 | 258.7 | 154.22 | Slovenia |
| 2010s | 101.05 | 121.82 | 20.77 | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, France or Slovenia?
- Slovenia, at 100.55 against 100.05 in France as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between France and Slovenia?
- 0.5, with Slovenia ahead.
- How many years of comparable data are there for France and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do France and Slovenia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- France ranks 98th and Slovenia ranks 95th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.