Namibia vs Slovenia: Meat of pig: Gross Production Index Number … Meat Number Index 100

Namibia
101.24
in 2024
Slovenia
100.55
in 2017
Namibia rank
92nd
Slovenia rank
95th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Namibia
  • Slovenia
0100200300196119922024

How they compare

Namibia currently reports 101.24 against 100.55 in Slovenia, a difference of 0.69.

The two have swapped places 1 time across 26 shared years of data; in 1992 it was Slovenia ahead.

Namibia ranks 92nd and Slovenia ranks 95th of 178 countries.

Slovenia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Namibia Slovenia Difference Ahead
1990s 14.62 251.07 236.45 Slovenia
2000s 47.55 258.7 211.16 Slovenia
2010s 91.18 121.82 30.63 Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Namibia or Slovenia?
Namibia, at 101.24 against 100.55 in Slovenia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Namibia and Slovenia?
0.69, with Namibia ahead.
How many years of comparable data are there for Namibia and Slovenia?
26 years are reported by both, from 1992 to 2017.
How do Namibia and Slovenia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Namibia ranks 92nd and Slovenia ranks 95th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Namibia vs Slovenia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/namibia/slovenia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.