Meat of pig with the bone, fresh or chilled (indigenous) — Gross in France
France: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 100.05 in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
France recorded 100.05 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2017.
The figure is down 1.1% on the previous year and up 5.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in France peaked at 109.3 in 2002 and was at its lowest, 55.1, in 1961.
That places France 88th out of 162 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in France, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 55.1 | — |
| 1962 | 59.4 | +7.8% |
| 1963 | 56.21 | -5.4% |
| 1964 | 55.19 | -1.8% |
| 1965 | 60.43 | +9.5% |
| 1966 | 59.97 | -0.8% |
| 1967 | 62.29 | +3.9% |
| 1968 | 61.89 | -0.6% |
| 1969 | 55.42 | -10.5% |
| 1970 | 59.86 | +8.0% |
| 1971 | 65.35 | +9.2% |
| 1972 | 67.99 | +4.0% |
| 1973 | 68.01 | +0.0% |
| 1974 | 68.76 | +1.1% |
| 1975 | 69.9 | +1.7% |
| 1976 | 71.19 | +1.8% |
| 1977 | 72.61 | +2.0% |
| 1978 | 74.57 | +2.7% |
| 1979 | 77.75 | +4.3% |
| 1980 | 77.09 | -0.8% |
| 1981 | 72.96 | -5.4% |
| 1982 | 72.89 | -0.1% |
| 1983 | 71.84 | -1.4% |
| 1984 | 72.51 | +0.9% |
| 1985 | 72.63 | +0.2% |
| 1986 | 74.23 | +2.2% |
| 1987 | 76.54 | +3.1% |
| 1988 | 81.57 | +6.6% |
| 1989 | 80.66 | -1.1% |
| 1990 | 76.2 | -5.5% |
| 1991 | 78.53 | +3.1% |
| 1992 | 84.72 | +7.9% |
| 1993 | 92.91 | +9.7% |
| 1994 | 96.74 | +4.1% |
| 1995 | 97.99 | +1.3% |
| 1996 | 98.15 | +0.2% |
| 1997 | 103.38 | +5.3% |
| 1998 | 108.46 | +4.9% |
| 1999 | 109.02 | +0.5% |
| 2000 | 106.55 | -2.3% |
| 2001 | 107.6 | +1.0% |
| 2002 | 109.3 | +1.6% |
| 2003 | 108.97 | -0.3% |
| 2004 | 106.81 | -2.0% |
| 2005 | 105.95 | -0.8% |
| 2006 | 93.68 | -11.6% |
| 2007 | 94.63 | +1.0% |
| 2008 | 105.95 | +12.0% |
| 2009 | 105.37 | -0.5% |
| 2010 | 105.05 | -0.3% |
| 2011 | 103.31 | -1.7% |
| 2012 | 100.71 | -2.5% |
| 2013 | 99.26 | -1.4% |
| 2014 | 98.78 | -0.5% |
| 2015 | 100.1 | +1.3% |
| 2016 | 101.12 | +1.0% |
| 2017 | 100.05 | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58.43 | 55.1 | 62.29 | 9 |
| 1970s | 69.6 | 59.86 | 77.75 | 10 |
| 1980s | 75.29 | 71.84 | 81.57 | 10 |
| 1990s | 94.61 | 76.2 | 109.02 | 10 |
| 2000s | 104.48 | 93.68 | 109.3 | 10 |
| 2010s | 101.05 | 98.78 | 105.05 | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in France?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in France was 100.05 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in France?
- The highest recorded value was 109.3 in 2002.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in France?
- The lowest recorded value was 55.1 in 1961.
- How does France rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- France ranks 88th out of 162 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in France?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.