Meat of pig: Gross Production Index Number … Meat Number Index 100 in Dominica
Dominica: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 100.14 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominica is 100.14, measured in 2024.
Compared with earlier readings it is down 0.1% on the previous year and up 0.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominica peaked at 102.81 in 1982 and was at its lowest, 65.68, in 1961.
That places Dominica 97th out of 178 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Dominica, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 65.68 | — |
| 1962 | 67.11 | +2.2% |
| 1963 | 67.82 | +1.1% |
| 1964 | 68.54 | +1.1% |
| 1965 | 69.25 | +1.0% |
| 1966 | 69.97 | +1.0% |
| 1967 | 71.39 | +2.0% |
| 1968 | 72.82 | +2.0% |
| 1969 | 74.25 | +2.0% |
| 1970 | 75.68 | +1.9% |
| 1971 | 77.1 | +1.9% |
| 1972 | 79.96 | +3.7% |
| 1973 | 81.39 | +1.8% |
| 1974 | 82.82 | +1.8% |
| 1975 | 84.24 | +1.7% |
| 1976 | 85.67 | +1.7% |
| 1977 | 87.1 | +1.7% |
| 1978 | 88.53 | +1.6% |
| 1979 | 89.96 | +1.6% |
| 1980 | 92.81 | +3.2% |
| 1981 | 95.67 | +3.1% |
| 1982 | 102.81 | +7.5% |
| 1983 | 102.81 | +0.0% |
| 1984 | 88.05 | -14.4% |
| 1985 | 90.67 | +3.0% |
| 1986 | 95.19 | +5.0% |
| 1987 | 99.95 | +5.0% |
| 1988 | 87.1 | -12.9% |
| 1989 | 79.96 | -8.2% |
| 1990 | 87.1 | +8.9% |
| 1991 | 87.1 | +0.0% |
| 1992 | 92.81 | +6.6% |
| 1993 | 97.1 | +4.6% |
| 1994 | 99.95 | +2.9% |
| 1995 | 99.95 | +0.0% |
| 1996 | 99.95 | +0.0% |
| 1997 | 99.95 | +0.0% |
| 1998 | 99.95 | +0.0% |
| 1999 | 99.95 | +0.0% |
| 2000 | 99.95 | +0.0% |
| 2001 | 99.95 | +0.0% |
| 2002 | 99.95 | +0.0% |
| 2003 | 99.95 | +0.0% |
| 2004 | 99.82 | -0.1% |
| 2005 | 99.95 | +0.1% |
| 2006 | 99.95 | +0.0% |
| 2007 | 99.95 | +0.0% |
| 2008 | 99.95 | +0.0% |
| 2009 | 99.95 | +0.0% |
| 2010 | 99.95 | +0.0% |
| 2011 | 99.95 | +0.0% |
| 2012 | 99.95 | +0.0% |
| 2013 | 99.65 | -0.3% |
| 2014 | 99.85 | +0.2% |
| 2015 | 100 | +0.2% |
| 2016 | 100.16 | +0.2% |
| 2017 | 100.35 | +0.2% |
| 2018 | 100.14 | -0.2% |
| 2019 | 100.31 | +0.2% |
| 2020 | 100.37 | +0.1% |
| 2021 | 100.39 | +0.0% |
| 2022 | 100.22 | -0.2% |
| 2023 | 100.24 | +0.0% |
| 2024 | 100.14 | -0.1% |
Dominica compared with similar countries
- Dominica's 100.14 is below the median for upper middle income countries, which is 101.32, 99% of the median. (47 countries reporting)
- Dominica's 100.14 is below the median for Latin America & Caribbean, which is 103.28, 97% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69.65 | 65.68 | 74.25 | 9 |
| 1970s | 83.24 | 75.68 | 89.96 | 10 |
| 1980s | 93.5 | 79.96 | 102.81 | 10 |
| 1990s | 96.38 | 87.1 | 99.95 | 10 |
| 2000s | 99.94 | 99.82 | 99.95 | 10 |
| 2010s | 100.03 | 99.65 | 100.35 | 10 |
| 2020s | 100.27 | 100.14 | 100.39 | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Cropland extent over the long-term, annual growth rate -0.0093 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.123 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0069 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominica?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominica was 100.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Dominica?
- The highest recorded value was 102.81 in 1982.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Dominica?
- The lowest recorded value was 65.68 in 1961.
- How does Dominica rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Dominica ranks 97th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Dominica?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.