Meat of pig: Gross Production Index Number … Meat Number Index 100 in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 100.83 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Democratic People's Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Democratic People's Republic of Korea is 100.83, measured in 2024.
That represents a change of up 0.1% on the previous year and up 10.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Democratic People's Republic of Korea peaked at 205.55 in 1991 and was at its lowest, 42.86, in 1961.
Democratic People's Republic of Korea ranks 93rd of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Democratic People's Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 42.86 | — |
| 1962 | 43.74 | +2.1% |
| 1963 | 45.05 | +3.0% |
| 1964 | 48.11 | +6.8% |
| 1965 | 48.11 | +0.0% |
| 1966 | 52.48 | +9.1% |
| 1967 | 56.86 | +8.3% |
| 1968 | 56.86 | +0.0% |
| 1969 | 61.23 | +7.7% |
| 1970 | 74.35 | +21.4% |
| 1971 | 78.72 | +5.9% |
| 1972 | 87.47 | +11.1% |
| 1973 | 87.47 | +0.0% |
| 1974 | 100.59 | +15.0% |
| 1975 | 109.34 | +8.7% |
| 1976 | 118.08 | +8.0% |
| 1977 | 126.83 | +7.4% |
| 1978 | 131.21 | +3.5% |
| 1979 | 139.95 | +6.7% |
| 1980 | 144.33 | +3.1% |
| 1981 | 153.07 | +6.1% |
| 1982 | 153.07 | +0.0% |
| 1983 | 161.82 | +5.7% |
| 1984 | 161.82 | +0.0% |
| 1985 | 170.57 | +5.4% |
| 1986 | 174.94 | +2.6% |
| 1987 | 179.31 | +2.5% |
| 1988 | 188.06 | +4.9% |
| 1989 | 192.43 | +2.3% |
| 1990 | 196.81 | +2.3% |
| 1991 | 205.55 | +4.4% |
| 1992 | 153.07 | -25.5% |
| 1993 | 131.21 | -14.3% |
| 1994 | 118.08 | -10.0% |
| 1995 | 100.59 | -14.8% |
| 1996 | 91.93 | -8.6% |
| 1997 | 73.47 | -20.1% |
| 1998 | 97.53 | +32.7% |
| 1999 | 116.99 | +20.0% |
| 2000 | 122.44 | +4.7% |
| 2001 | 126.83 | +3.6% |
| 2002 | 142.53 | +12.4% |
| 2003 | 142.57 | +0.0% |
| 2004 | 144.32 | +1.2% |
| 2005 | 146.9 | +1.8% |
| 2006 | 131.1 | -10.8% |
| 2007 | 113.69 | -13.3% |
| 2008 | 96.22 | -15.4% |
| 2009 | 96.21 | -0.0% |
| 2010 | 96.22 | +0.0% |
| 2011 | 96.22 | +0.0% |
| 2012 | 98.4 | +2.3% |
| 2013 | 98.4 | +0.0% |
| 2014 | 91.68 | -6.8% |
| 2015 | 98.94 | +7.9% |
| 2016 | 109.38 | +10.6% |
| 2017 | 109.66 | +0.3% |
| 2018 | 107.61 | -1.9% |
| 2019 | 101.79 | -5.4% |
| 2020 | 95.73 | -6.0% |
| 2021 | 93.39 | -2.4% |
| 2022 | 99.99 | +7.1% |
| 2023 | 100.72 | +0.7% |
| 2024 | 100.83 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50.59 | 42.86 | 61.23 | 9 |
| 1970s | 105.4 | 74.35 | 139.95 | 10 |
| 1980s | 167.94 | 144.33 | 192.43 | 10 |
| 1990s | 128.52 | 73.47 | 205.55 | 10 |
| 2000s | 126.28 | 96.21 | 146.9 | 10 |
| 2010s | 100.83 | 91.68 | 109.66 | 10 |
| 2020s | 98.13 | 93.39 | 100.83 | 5 |
Countries ranked near Democratic People's Republic of Korea
More agriculture & rural data for Democratic People's Republic of Korea
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 0.106 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 2.8 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6145 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.0114 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -11.73 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2824 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.498 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.1329 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1901 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 0 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Democratic People's Republic of Korea?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Democratic People's Republic of Korea was 100.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Democratic People's Republic of Korea?
- The highest recorded value was 205.55 in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 42.86 in 1961.
- How does Democratic People's Republic of Korea rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Democratic People's Republic of Korea ranks 93rd out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.