Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Namibia
Namibia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 101.24 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Namibia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Namibia is 101.24, measured in 2024.
That represents a change of up 0.6% on the previous year and down 4.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Namibia peaked at 143.58 in 2020 and was at its lowest, 8.77, in 1993.
That places Namibia 83rd out of 162 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Namibia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.51 | — |
| 1962 | 15.95 | +9.9% |
| 1963 | 15.68 | -1.7% |
| 1964 | 16.66 | +6.3% |
| 1965 | 16.66 | +0.0% |
| 1966 | 17.64 | +5.9% |
| 1967 | 18.62 | +5.6% |
| 1968 | 19.6 | +5.3% |
| 1969 | 20.58 | +5.0% |
| 1970 | 21.56 | +4.8% |
| 1971 | 22.54 | +4.5% |
| 1972 | 23.52 | +4.3% |
| 1973 | 24.5 | +4.2% |
| 1974 | 22.54 | -8.0% |
| 1975 | 22.54 | +0.0% |
| 1976 | 22.44 | -0.4% |
| 1977 | 21.64 | -3.6% |
| 1978 | 20.4 | -5.7% |
| 1979 | 19.47 | -4.6% |
| 1980 | 20.26 | +4.1% |
| 1981 | 22.68 | +11.9% |
| 1982 | 23.34 | +2.9% |
| 1983 | 23.21 | -0.6% |
| 1984 | 23.86 | +2.8% |
| 1985 | 24.73 | +3.6% |
| 1986 | 25.99 | +5.1% |
| 1987 | 27.01 | +3.9% |
| 1988 | 26.27 | -2.7% |
| 1989 | 28.33 | +7.8% |
| 1990 | 25.73 | -9.2% |
| 1991 | 23.58 | -8.4% |
| 1992 | 11.36 | -51.8% |
| 1993 | 8.77 | -22.8% |
| 1994 | 12.43 | +41.7% |
| 1995 | 15.94 | +28.2% |
| 1996 | 14.64 | -8.2% |
| 1997 | 12.65 | -13.6% |
| 1998 | 17.64 | +39.4% |
| 1999 | 23.52 | +33.3% |
| 2000 | 29.76 | +26.5% |
| 2001 | 28.2 | -5.2% |
| 2002 | 29.36 | +4.1% |
| 2003 | 34.31 | +16.9% |
| 2004 | 44.11 | +28.6% |
| 2005 | 49.01 | +11.1% |
| 2006 | 55.87 | +14.0% |
| 2007 | 63.7 | +14.0% |
| 2008 | 67.63 | +6.2% |
| 2009 | 73.51 | +8.7% |
| 2010 | 78.42 | +6.7% |
| 2011 | 84.3 | +7.5% |
| 2012 | 82.83 | -1.7% |
| 2013 | 83.32 | +0.6% |
| 2014 | 105.96 | +27.2% |
| 2015 | 95.77 | -9.6% |
| 2016 | 98.27 | +2.6% |
| 2017 | 100.59 | +2.4% |
| 2018 | 112.39 | +11.7% |
| 2019 | 126.62 | +12.7% |
| 2020 | 143.58 | +13.4% |
| 2021 | 115.19 | -19.8% |
| 2022 | 112.43 | -2.4% |
| 2023 | 100.68 | -10.5% |
| 2024 | 101.24 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.32 | 14.51 | 20.58 | 9 |
| 1970s | 22.12 | 19.47 | 24.5 | 10 |
| 1980s | 24.57 | 20.26 | 28.33 | 10 |
| 1990s | 16.63 | 8.77 | 25.73 | 10 |
| 2000s | 47.55 | 28.2 | 73.51 | 10 |
| 2010s | 96.85 | 78.42 | 126.62 | 10 |
| 2020s | 114.62 | 100.68 | 143.58 | 5 |
Countries ranked near Namibia
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Share of GDP from agriculture 7.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.0% (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Namibia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Namibia was 101.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Namibia?
- The highest recorded value was 143.58 in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Namibia?
- The lowest recorded value was 8.77 in 1993.
- How does Namibia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Namibia ranks 83rd out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Namibia?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.