Meat of pig: Gross Production Index Number … Meat Number Index 100 in Namibia
Namibia: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 101.24 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Namibia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Namibia is 101.24, measured in 2024.
That represents a change of up 0.6% on the previous year and down 4.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Namibia peaked at 143.58 in 2020 and was at its lowest, 8.77, in 1993.
That places Namibia 92nd out of 178 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Namibia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.51 | — |
| 1962 | 15.95 | +9.9% |
| 1963 | 15.68 | -1.7% |
| 1964 | 16.66 | +6.3% |
| 1965 | 16.66 | +0.0% |
| 1966 | 17.64 | +5.9% |
| 1967 | 18.62 | +5.6% |
| 1968 | 19.6 | +5.3% |
| 1969 | 20.58 | +5.0% |
| 1970 | 21.56 | +4.8% |
| 1971 | 22.54 | +4.5% |
| 1972 | 23.52 | +4.3% |
| 1973 | 24.5 | +4.2% |
| 1974 | 22.54 | -8.0% |
| 1975 | 22.54 | +0.0% |
| 1976 | 22.44 | -0.4% |
| 1977 | 21.64 | -3.6% |
| 1978 | 20.4 | -5.7% |
| 1979 | 19.47 | -4.6% |
| 1980 | 20.26 | +4.1% |
| 1981 | 22.68 | +11.9% |
| 1982 | 23.34 | +2.9% |
| 1983 | 23.21 | -0.6% |
| 1984 | 23.86 | +2.8% |
| 1985 | 24.73 | +3.6% |
| 1986 | 25.99 | +5.1% |
| 1987 | 27.01 | +3.9% |
| 1988 | 26.27 | -2.7% |
| 1989 | 28.33 | +7.8% |
| 1990 | 25.73 | -9.2% |
| 1991 | 23.58 | -8.4% |
| 1992 | 11.36 | -51.8% |
| 1993 | 8.77 | -22.8% |
| 1994 | 12.43 | +41.7% |
| 1995 | 15.94 | +28.2% |
| 1996 | 14.64 | -8.2% |
| 1997 | 12.65 | -13.6% |
| 1998 | 17.64 | +39.4% |
| 1999 | 23.52 | +33.3% |
| 2000 | 29.76 | +26.5% |
| 2001 | 28.2 | -5.2% |
| 2002 | 29.36 | +4.1% |
| 2003 | 34.31 | +16.9% |
| 2004 | 44.11 | +28.6% |
| 2005 | 49.01 | +11.1% |
| 2006 | 55.87 | +14.0% |
| 2007 | 63.7 | +14.0% |
| 2008 | 67.63 | +6.2% |
| 2009 | 73.51 | +8.7% |
| 2010 | 78.42 | +6.7% |
| 2011 | 84.3 | +7.5% |
| 2012 | 82.83 | -1.7% |
| 2013 | 83.32 | +0.6% |
| 2014 | 105.96 | +27.2% |
| 2015 | 95.77 | -9.6% |
| 2016 | 98.27 | +2.6% |
| 2017 | 100.59 | +2.4% |
| 2018 | 112.39 | +11.7% |
| 2019 | 126.62 | +12.7% |
| 2020 | 143.58 | +13.4% |
| 2021 | 115.19 | -19.8% |
| 2022 | 112.43 | -2.4% |
| 2023 | 100.68 | -10.5% |
| 2024 | 101.24 | +0.6% |
Namibia compared with similar countries
- Namibia's 101.24 is below the median for lower middle income countries, which is 110.97, 91% of the median. (35 countries reporting)
- Namibia's 101.24 is below the median for Sub-Saharan Africa, which is 130.35, 78% of the median. (39 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -51.8% | 23.58 | 11.36 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.32 | 14.51 | 20.58 | 9 |
| 1970s | 22.12 | 19.47 | 24.5 | 10 |
| 1980s | 24.57 | 20.26 | 28.33 | 10 |
| 1990s | 16.63 | 8.77 | 25.73 | 10 |
| 2000s | 47.55 | 28.2 | 73.51 | 10 |
| 2010s | 96.85 | 78.42 | 126.62 | 10 |
| 2020s | 114.62 | 100.68 | 143.58 | 5 |
Countries ranked near Namibia
More agriculture & rural data for Namibia
- Cropland extent over the long-term, annual growth rate 0.0369 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5257 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0015 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0026 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 12.81 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Namibia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Namibia was 101.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Namibia?
- The highest recorded value was 143.58 in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Namibia?
- The lowest recorded value was 8.77 in 1993.
- How does Namibia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Namibia ranks 92nd out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Namibia?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.