Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Northern America
Northern America: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 114.35 in 2024. ▲ Rising
Latest (2024)
114.35
Change on year
down 0.5%
Rank
13th
of 29 groups
All-time high
117.53
in 2020
All-time low
45.01
in 1965
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Northern America stood at 114.35.
That represents a change of down 0.5% on the previous year and up 20.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Northern America peaked at 117.53 in 2020 and was at its lowest, 45.01, in 1965.
That places Northern America 13th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 45.84 | — |
| 1962 | 47.42 | +3.4% |
| 1963 | 49.59 | +4.6% |
| 1964 | 50.25 | +1.3% |
| 1965 | 45.01 | -10.4% |
| 1966 | 45.77 | +1.7% |
| 1967 | 51.08 | +11.6% |
| 1968 | 52.76 | +3.3% |
| 1969 | 52.13 | -1.2% |
| 1970 | 54.88 | +5.3% |
| 1971 | 60.35 | +10.0% |
| 1972 | 55.88 | -7.4% |
| 1973 | 52.54 | -6.0% |
| 1974 | 56.34 | +7.2% |
| 1975 | 47.15 | -16.3% |
| 1976 | 50.37 | +6.8% |
| 1977 | 53.44 | +6.1% |
| 1978 | 54.63 | +2.2% |
| 1979 | 63.35 | +16.0% |
| 1980 | 68.68 | +8.4% |
| 1981 | 65.91 | -4.0% |
| 1982 | 59.75 | -9.3% |
| 1983 | 63.38 | +6.1% |
| 1984 | 61.52 | -2.9% |
| 1985 | 61.91 | +0.6% |
| 1986 | 59.7 | -3.6% |
| 1987 | 61.09 | +2.3% |
| 1988 | 66.14 | +8.3% |
| 1989 | 66.42 | +0.4% |
| 1990 | 64.41 | -3.0% |
| 1991 | 66.57 | +3.4% |
| 1992 | 72.1 | +8.3% |
| 1993 | 71.31 | -1.1% |
| 1994 | 73.81 | +3.5% |
| 1995 | 74.1 | +0.4% |
| 1996 | 70.38 | -5.0% |
| 1997 | 70.89 | +0.7% |
| 1998 | 77.78 | +9.7% |
| 1999 | 80.15 | +3.0% |
| 2000 | 79.2 | -1.2% |
| 2001 | 79.95 | +0.9% |
| 2002 | 82.67 | +3.4% |
| 2003 | 82.61 | -0.1% |
| 2004 | 84.32 | +2.1% |
| 2005 | 84.99 | +0.8% |
| 2006 | 85.73 | +0.9% |
| 2007 | 88.1 | +2.8% |
| 2008 | 94.05 | +6.8% |
| 2009 | 94.85 | +0.9% |
| 2010 | 93.13 | -1.8% |
| 2011 | 94.53 | +1.5% |
| 2012 | 96.67 | +2.3% |
| 2013 | 96.73 | +0.1% |
| 2014 | 95.2 | -1.6% |
| 2015 | 101.48 | +6.6% |
| 2016 | 103.32 | +1.8% |
| 2017 | 106.09 | +2.7% |
| 2018 | 108.98 | +2.7% |
| 2019 | 114.28 | +4.9% |
| 2020 | 117.53 | +2.8% |
| 2021 | 114.07 | -2.9% |
| 2022 | 111.48 | -2.3% |
| 2023 | 114.96 | +3.1% |
| 2024 | 114.35 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48.87 | 45.01 | 52.76 | 9 |
| 1970s | 54.89 | 47.15 | 63.35 | 10 |
| 1980s | 63.45 | 59.7 | 68.68 | 10 |
| 1990s | 72.15 | 64.41 | 80.15 | 10 |
| 2000s | 85.65 | 79.2 | 94.85 | 10 |
| 2010s | 101.04 | 93.13 | 114.28 | 10 |
| 2020s | 114.48 | 111.48 | 117.53 | 5 |
Countries ranked near Northern America
- 10 Benin 220.83 compare
- 11 Burundi 213.81 compare
- 11 Democratic People's Republic of Korea 100.83 compare
- 12 Guinea 213.61 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 13 Sao Tome and Principe 193.78 compare
- 14 Colombia 192.22 compare
- 14 Timor-Leste 94.81 compare
- 15 Kenya 189.46 compare
- 15 Polynesia 76.34 compare
- 16 Nepal 186.84 compare
More agriculture & rural data for Northern America
- Cereals, primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.9634 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.44 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.96 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.3573 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.05 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Northern America?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Northern America was 114.35 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Northern America?
- The highest recorded value was 117.53 in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Northern America?
- The lowest recorded value was 45.01 in 1965.
- How does Northern America rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Northern America ranks 13th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Northern America?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.