Meat of pig: Gross Production Index Number … Meat Number Index 100 in Northern America
Northern America: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 114.35 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Northern America stood at 114.35.
That represents a change of down 0.5% on the previous year and up 20.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Northern America peaked at 117.53 in 2020 and was at its lowest, 45.01, in 1965.
That places Northern America 13th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 45.84 | — |
| 1962 | 47.42 | +3.4% |
| 1963 | 49.59 | +4.6% |
| 1964 | 50.25 | +1.3% |
| 1965 | 45.01 | -10.4% |
| 1966 | 45.77 | +1.7% |
| 1967 | 51.08 | +11.6% |
| 1968 | 52.76 | +3.3% |
| 1969 | 52.13 | -1.2% |
| 1970 | 54.88 | +5.3% |
| 1971 | 60.35 | +10.0% |
| 1972 | 55.88 | -7.4% |
| 1973 | 52.54 | -6.0% |
| 1974 | 56.34 | +7.2% |
| 1975 | 47.15 | -16.3% |
| 1976 | 50.37 | +6.8% |
| 1977 | 53.44 | +6.1% |
| 1978 | 54.63 | +2.2% |
| 1979 | 63.35 | +16.0% |
| 1980 | 68.68 | +8.4% |
| 1981 | 65.91 | -4.0% |
| 1982 | 59.75 | -9.3% |
| 1983 | 63.38 | +6.1% |
| 1984 | 61.52 | -2.9% |
| 1985 | 61.91 | +0.6% |
| 1986 | 59.7 | -3.6% |
| 1987 | 61.09 | +2.3% |
| 1988 | 66.14 | +8.3% |
| 1989 | 66.42 | +0.4% |
| 1990 | 64.41 | -3.0% |
| 1991 | 66.57 | +3.4% |
| 1992 | 72.1 | +8.3% |
| 1993 | 71.31 | -1.1% |
| 1994 | 73.81 | +3.5% |
| 1995 | 74.1 | +0.4% |
| 1996 | 70.38 | -5.0% |
| 1997 | 70.89 | +0.7% |
| 1998 | 77.78 | +9.7% |
| 1999 | 80.15 | +3.0% |
| 2000 | 79.2 | -1.2% |
| 2001 | 79.95 | +0.9% |
| 2002 | 82.67 | +3.4% |
| 2003 | 82.61 | -0.1% |
| 2004 | 84.32 | +2.1% |
| 2005 | 84.99 | +0.8% |
| 2006 | 85.73 | +0.9% |
| 2007 | 88.1 | +2.8% |
| 2008 | 94.05 | +6.8% |
| 2009 | 94.85 | +0.9% |
| 2010 | 93.13 | -1.8% |
| 2011 | 94.53 | +1.5% |
| 2012 | 96.67 | +2.3% |
| 2013 | 96.73 | +0.1% |
| 2014 | 95.2 | -1.6% |
| 2015 | 101.48 | +6.6% |
| 2016 | 103.32 | +1.8% |
| 2017 | 106.09 | +2.7% |
| 2018 | 108.98 | +2.7% |
| 2019 | 114.28 | +4.9% |
| 2020 | 117.53 | +2.8% |
| 2021 | 114.07 | -2.9% |
| 2022 | 111.48 | -2.3% |
| 2023 | 114.96 | +3.1% |
| 2024 | 114.35 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48.87 | 45.01 | 52.76 | 9 |
| 1970s | 54.89 | 47.15 | 63.35 | 10 |
| 1980s | 63.45 | 59.7 | 68.68 | 10 |
| 1990s | 72.15 | 64.41 | 80.15 | 10 |
| 2000s | 85.65 | 79.2 | 94.85 | 10 |
| 2010s | 101.04 | 93.13 | 114.28 | 10 |
| 2020s | 114.48 | 111.48 | 117.53 | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.8613 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.22 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.113 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.2161 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6551 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.4 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.7416 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.5955 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.12 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.0698 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Northern America?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Northern America was 114.35 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Northern America?
- The highest recorded value was 117.53 in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Northern America?
- The lowest recorded value was 45.01 in 1965.
- How does Northern America rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Northern America ranks 13th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Northern America?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.