Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kenya
Kenya: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 189.46 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Kenya is 189.46, measured in 2024.
The figure is down 13.9% on the previous year and up 93.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Kenya peaked at 331.58 in 2022 and was at its lowest, 13.12, in 1963.
Kenya ranks 15th of 162 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kenya, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 16.57 | — |
| 1962 | 14.85 | -10.4% |
| 1963 | 13.12 | -11.6% |
| 1964 | 14.85 | +13.2% |
| 1965 | 15.72 | +5.9% |
| 1966 | 15.71 | -0.1% |
| 1967 | 14.56 | -7.3% |
| 1968 | 17.13 | +17.7% |
| 1969 | 19.75 | +15.3% |
| 1970 | 16.39 | -17.0% |
| 1971 | 17.14 | +4.6% |
| 1972 | 17.71 | +3.3% |
| 1973 | 17.43 | -1.6% |
| 1974 | 16.85 | -3.3% |
| 1975 | 16.78 | -0.4% |
| 1976 | 18.21 | +8.5% |
| 1977 | 18.85 | +3.5% |
| 1978 | 18.93 | +0.4% |
| 1979 | 20 | +5.7% |
| 1980 | 21.14 | +5.7% |
| 1981 | 21.43 | +1.4% |
| 1982 | 23.14 | +8.0% |
| 1983 | 23.64 | +2.2% |
| 1984 | 24.3 | +2.8% |
| 1985 | 26.14 | +7.6% |
| 1986 | 25.28 | -3.3% |
| 1987 | 25.42 | +0.6% |
| 1988 | 28.54 | +12.3% |
| 1989 | 29.46 | +3.2% |
| 1990 | 30.93 | +5.0% |
| 1991 | 38.43 | +24.2% |
| 1992 | 42.3 | +10.1% |
| 1993 | 46.11 | +9.0% |
| 1994 | 40.61 | -11.9% |
| 1995 | 46.6 | +14.8% |
| 1996 | 57.54 | +23.5% |
| 1997 | 63.28 | +10.0% |
| 1998 | 58.39 | -7.7% |
| 1999 | 60.88 | +4.3% |
| 2000 | 72.66 | +19.3% |
| 2001 | 75.81 | +4.3% |
| 2002 | 79.11 | +4.4% |
| 2003 | 84.05 | +6.2% |
| 2004 | 87.88 | +4.6% |
| 2005 | 90.65 | +3.2% |
| 2006 | 92.29 | +1.8% |
| 2007 | 88.99 | -3.6% |
| 2008 | 88.99 | +0.0% |
| 2009 | 99.6 | +11.9% |
| 2010 | 83.91 | -15.8% |
| 2011 | 70.32 | -16.2% |
| 2012 | 71.14 | +1.2% |
| 2013 | 95.84 | +34.7% |
| 2014 | 98.02 | +2.3% |
| 2015 | 142.84 | +45.7% |
| 2016 | 59.13 | -58.6% |
| 2017 | 70.56 | +19.3% |
| 2018 | 101.51 | +43.9% |
| 2019 | 79.33 | -21.9% |
| 2020 | 141.65 | +78.6% |
| 2021 | 126.89 | -10.4% |
| 2022 | 331.58 | +161.3% |
| 2023 | 219.99 | -33.7% |
| 2024 | 189.46 | -13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.81 | 13.12 | 19.75 | 9 |
| 1970s | 17.83 | 16.39 | 20 | 10 |
| 1980s | 24.85 | 21.14 | 29.46 | 10 |
| 1990s | 48.51 | 30.93 | 63.28 | 10 |
| 2000s | 86 | 72.66 | 99.6 | 10 |
| 2010s | 87.26 | 59.13 | 142.84 | 10 |
| 2020s | 201.91 | 126.89 | 331.58 | 5 |
Countries ranked near Kenya
- 12 Guinea 213.61 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 13 Sao Tome and Principe 193.78 compare
- 14 Colombia 192.22 compare
- 14 Timor-Leste 94.81 compare
- 15 Polynesia 76.34 compare
- 16 Nepal 186.84 compare
- 17 Paraguay 181.37 compare
- 17 Republic of Moldova 34.78 compare
- 18 Uganda 174.08 compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Kenya?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Kenya was 189.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Kenya?
- The highest recorded value was 331.58 in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Kenya?
- The lowest recorded value was 13.12 in 1963.
- How does Kenya rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Kenya ranks 15th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Kenya?
- Over the last ten years it is up 93.3%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.