Meat of pig: Gross Production Index Number … Meat Number Index 100 in Kenya
Kenya: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 189.46 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Kenya is 189.46, measured in 2024.
The figure is down 13.9% on the previous year and up 93.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Kenya peaked at 331.58 in 2022 and was at its lowest, 13.12, in 1963.
Kenya ranks 16th of 178 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Kenya, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 16.57 | — |
| 1962 | 14.85 | -10.4% |
| 1963 | 13.12 | -11.6% |
| 1964 | 14.85 | +13.2% |
| 1965 | 15.72 | +5.9% |
| 1966 | 15.71 | -0.1% |
| 1967 | 14.56 | -7.3% |
| 1968 | 17.13 | +17.7% |
| 1969 | 19.75 | +15.3% |
| 1970 | 16.39 | -17.0% |
| 1971 | 17.14 | +4.6% |
| 1972 | 17.71 | +3.3% |
| 1973 | 17.43 | -1.6% |
| 1974 | 16.85 | -3.3% |
| 1975 | 16.78 | -0.4% |
| 1976 | 18.21 | +8.5% |
| 1977 | 18.85 | +3.5% |
| 1978 | 18.93 | +0.4% |
| 1979 | 20 | +5.7% |
| 1980 | 21.14 | +5.7% |
| 1981 | 21.43 | +1.4% |
| 1982 | 23.14 | +8.0% |
| 1983 | 23.64 | +2.2% |
| 1984 | 24.3 | +2.8% |
| 1985 | 26.14 | +7.6% |
| 1986 | 25.28 | -3.3% |
| 1987 | 25.42 | +0.6% |
| 1988 | 28.54 | +12.3% |
| 1989 | 29.46 | +3.2% |
| 1990 | 30.93 | +5.0% |
| 1991 | 38.43 | +24.2% |
| 1992 | 42.3 | +10.1% |
| 1993 | 46.11 | +9.0% |
| 1994 | 40.61 | -11.9% |
| 1995 | 46.6 | +14.8% |
| 1996 | 57.54 | +23.5% |
| 1997 | 63.28 | +10.0% |
| 1998 | 58.39 | -7.7% |
| 1999 | 60.88 | +4.3% |
| 2000 | 72.66 | +19.3% |
| 2001 | 75.81 | +4.3% |
| 2002 | 79.11 | +4.4% |
| 2003 | 84.05 | +6.2% |
| 2004 | 87.88 | +4.6% |
| 2005 | 90.65 | +3.2% |
| 2006 | 92.29 | +1.8% |
| 2007 | 88.99 | -3.6% |
| 2008 | 88.99 | +0.0% |
| 2009 | 99.6 | +11.9% |
| 2010 | 83.91 | -15.8% |
| 2011 | 70.32 | -16.2% |
| 2012 | 71.14 | +1.2% |
| 2013 | 95.84 | +34.7% |
| 2014 | 98.02 | +2.3% |
| 2015 | 142.84 | +45.7% |
| 2016 | 59.13 | -58.6% |
| 2017 | 70.56 | +19.3% |
| 2018 | 101.51 | +43.9% |
| 2019 | 79.33 | -21.9% |
| 2020 | 141.65 | +78.6% |
| 2021 | 126.89 | -10.4% |
| 2022 | 331.58 | +161.3% |
| 2023 | 219.99 | -33.7% |
| 2024 | 189.46 | -13.9% |
Kenya compared with similar countries
- Kenya's 189.46 is above the median for lower middle income countries, which is 110.97, 1.7× the median. (35 countries reporting)
- Kenya's 189.46 is above the median for Sub-Saharan Africa, which is 130.35, 1.5× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +161.3% | 126.89 | 331.58 |
| 2020 | +78.6% | 79.33 | 141.65 |
| 2016 | -58.6% | 142.84 | 59.13 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.81 | 13.12 | 19.75 | 9 |
| 1970s | 17.83 | 16.39 | 20 | 10 |
| 1980s | 24.85 | 21.14 | 29.46 | 10 |
| 1990s | 48.51 | 30.93 | 63.28 | 10 |
| 2000s | 86 | 72.66 | 99.6 | 10 |
| 2010s | 87.26 | 59.13 | 142.84 | 10 |
| 2020s | 201.91 | 126.89 | 331.58 | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Cropland extent over the long-term, annual growth rate -0.9835 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1186 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2405 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4888 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Kenya?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Kenya was 189.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Kenya?
- The highest recorded value was 331.58 in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Kenya?
- The lowest recorded value was 13.12 in 1963.
- How does Kenya rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Kenya ranks 16th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Kenya?
- Over the last ten years it is up 93.3%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.