Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Colombia
Colombia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 192.22 in 2024. ◆ Volatile
Latest (2024)
192.22
Change on year
up 6.7%
World rank
14th
of 162 countries
All-time high
192.22
in 2024
All-time low
21.05
in 1965
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Colombia recorded 192.22 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.
The figure is up 6.7% on the previous year and up 123.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Colombia peaked at 192.22 in 2024 and was at its lowest, 21.05, in 1965.
That places Colombia 14th out of 162 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Colombia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.56 | — |
| 1962 | 23.61 | -3.9% |
| 1963 | 23.46 | -0.6% |
| 1964 | 21.5 | -8.4% |
| 1965 | 21.05 | -2.1% |
| 1966 | 21.27 | +1.0% |
| 1967 | 23.81 | +11.9% |
| 1968 | 22.57 | -5.2% |
| 1969 | 21.81 | -3.4% |
| 1970 | 22.57 | +3.5% |
| 1971 | 23.27 | +3.1% |
| 1972 | 23.57 | +1.3% |
| 1973 | 27.29 | +15.8% |
| 1974 | 27.14 | -0.5% |
| 1975 | 32.13 | +18.4% |
| 1976 | 32.59 | +1.4% |
| 1977 | 32.67 | +0.2% |
| 1978 | 34.23 | +4.8% |
| 1979 | 31.11 | -9.1% |
| 1980 | 30.73 | -1.2% |
| 1981 | 34.47 | +12.2% |
| 1982 | 32.96 | -4.4% |
| 1983 | 36.29 | +10.1% |
| 1984 | 37.23 | +2.6% |
| 1985 | 38.64 | +3.8% |
| 1986 | 40.21 | +4.1% |
| 1987 | 39.88 | -0.8% |
| 1988 | 42.84 | +7.4% |
| 1989 | 37.98 | -11.3% |
| 1990 | 43.35 | +14.1% |
| 1991 | 43.64 | +0.7% |
| 1992 | 44.05 | +0.9% |
| 1993 | 43.82 | -0.5% |
| 1994 | 43.1 | -1.6% |
| 1995 | 43.56 | +1.1% |
| 1996 | 42.09 | -3.4% |
| 1997 | 33.64 | -20.1% |
| 1998 | 24.53 | -27.1% |
| 1999 | 34.99 | +42.6% |
| 2000 | 34.34 | -1.9% |
| 2001 | 32.19 | -6.3% |
| 2002 | 35.71 | +10.9% |
| 2003 | 40.52 | +13.5% |
| 2004 | 42.47 | +4.8% |
| 2005 | 41.76 | -1.7% |
| 2006 | 48.47 | +16.1% |
| 2007 | 57.95 | +19.6% |
| 2008 | 55.54 | -4.2% |
| 2009 | 55.99 | +0.8% |
| 2010 | 64.26 | +14.8% |
| 2011 | 70.71 | +10.0% |
| 2012 | 108.18 | +53.0% |
| 2013 | 79.89 | -26.2% |
| 2014 | 86.06 | +7.7% |
| 2015 | 99.76 | +15.9% |
| 2016 | 114.18 | +14.5% |
| 2017 | 115.07 | +0.8% |
| 2018 | 125.22 | +8.8% |
| 2019 | 138.02 | +10.2% |
| 2020 | 143.77 | +4.2% |
| 2021 | 150.64 | +4.8% |
| 2022 | 169.07 | +12.2% |
| 2023 | 180.16 | +6.6% |
| 2024 | 192.22 | +6.7% |
Colombia compared with similar countries
- Colombia's 192.22 is above the median for upper middle income countries, which is 101.32, 1.9× the median. (47 countries reporting)
- Colombia's 192.22 is above the median for Latin America & Caribbean, which is 103.28, 1.9× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.63 | 21.05 | 24.56 | 9 |
| 1970s | 28.66 | 22.57 | 34.23 | 10 |
| 1980s | 37.12 | 30.73 | 42.84 | 10 |
| 1990s | 39.68 | 24.53 | 44.05 | 10 |
| 2000s | 44.49 | 32.19 | 57.95 | 10 |
| 2010s | 100.14 | 64.26 | 138.02 | 10 |
| 2020s | 167.17 | 143.77 | 192.22 | 5 |
Countries ranked near Colombia
- 11 Burundi 213.81 compare
- 11 Democratic People's Republic of Korea 100.83 compare
- 12 Guinea 213.61 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 13 Sao Tome and Principe 193.78 compare
- 14 Timor-Leste 94.81 compare
- 15 Kenya 189.46 compare
- 15 Polynesia 76.34 compare
- 16 Nepal 186.84 compare
- 17 Paraguay 181.37 compare
- 17 Republic of Moldova 34.78 compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Colombia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Colombia was 192.22 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Colombia?
- The highest recorded value was 192.22 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Colombia?
- The lowest recorded value was 21.05 in 1965.
- How does Colombia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Colombia ranks 14th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Colombia?
- Over the last ten years it is up 123.4%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.