Northern America vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Northern America
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 193.78 against 114.35 in Northern America, a difference of 79.43.
That makes Sao Tome and Principe's figure about 1.7 times Northern America's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Northern America ahead.
Northern America ranks 13th and Sao Tome and Principe ranks 13th of 29 groups.
Across the 7 decades both report, Northern America averaged higher in 6 and Sao Tome and Principe in 1.
Head to head by decade
| Decade | Northern America | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48.87 | 39.57 | 9.31 | Northern America |
| 1970s | 54.89 | 35.56 | 19.33 | Northern America |
| 1980s | 63.45 | 20.02 | 43.43 | Northern America |
| 1990s | 72.15 | 18.71 | 53.45 | Northern America |
| 2000s | 85.65 | 29.2 | 56.45 | Northern America |
| 2010s | 101.04 | 97.95 | 3.09 | Northern America |
| 2020s | 114.48 | 163.49 | 49.02 | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Northern America or Sao Tome and Principe?
- Sao Tome and Principe, at 193.78 against 114.35 in Northern America as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Northern America and Sao Tome and Principe?
- 79.43, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Northern America and Sao Tome and Principe?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Northern America ranks 13th and Sao Tome and Principe ranks 13th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.