Colombia vs Northern America: Meat of pig: Gross Production Index Number … Meat Number Index 100
Colombia
192.22
in 2024
Northern America
114.35
in 2024
Colombia rank
15th
Northern America rank
13th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Colombia
- Northern America
How they compare
Colombia currently reports 192.22 against 114.35 in Northern America, a difference of 77.87.
That makes Colombia's figure about 1.7 times Northern America's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Northern America ahead.
Colombia ranks 15th and Northern America ranks 13th of 178 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and Northern America in 6.
Head to head by decade
| Decade | Colombia | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.63 | 48.87 | 26.25 | Northern America |
| 1970s | 28.66 | 54.89 | 26.24 | Northern America |
| 1980s | 37.12 | 63.45 | 26.33 | Northern America |
| 1990s | 39.68 | 72.15 | 32.47 | Northern America |
| 2000s | 44.49 | 85.65 | 41.15 | Northern America |
| 2010s | 100.14 | 101.04 | 0.906 | Northern America |
| 2020s | 167.17 | 114.48 | 52.69 | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Colombia or Northern America?
- Colombia, at 192.22 against 114.35 in Northern America as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Colombia and Northern America?
- 77.87, with Colombia ahead.
- How many years of comparable data are there for Colombia and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Northern America rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Colombia ranks 15th and Northern America ranks 13th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.