Meat of pig: Gross Production Index Number … Meat Number Index 100 in Cambodia

Cambodia: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 92.47 in 2024. ◆ Volatile

Latest (2024)
92.47
Change on year
up 0.5%
World rank
131st
of 178 countries
All-time high
126.44
in 2006
All-time low
4.83
in 1980
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cambodia, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Cambodia stood at 92.47.

That represents a change of up 0.5% on the previous year and down 10.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Cambodia peaked at 126.44 in 2006 and was at its lowest, 4.83, in 1980.

That places Cambodia 131st out of 178 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig: Gross Production Index Number … Meat Number Index 100 in Cambodia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Cambodia, 1961 to 2024.
Year Value Change
1961 8.78 —
1962 10.67 +21.5%
1963 13.79 +29.2%
1964 18.25 +32.3%
1965 21.43 +17.4%
1966 24.14 +12.6%
1967 27.22 +12.8%
1968 29.24 +7.4%
1969 32.83 +12.3%
1970 35.86 +9.2%
1971 35.95 +0.3%
1972 35.9 -0.1%
1973 35.72 -0.5%
1974 28.23 -21.0%
1975 22.07 -21.8%
1976 14.71 -33.3%
1977 11.03 -25.0%
1978 7.36 -33.3%
1979 4.87 -33.8%
1980 4.83 -0.8%
1981 8.28 +71.4%
1982 26.57 +220.9%
1983 30.3 +14.0%
1984 37.1 +22.4%
1985 44.23 +19.2%
1986 42.71 -3.4%
1987 46.02 +7.7%
1988 55.17 +19.9%
1989 63.91 +15.8%
1990 55.72 -12.8%
1991 57.01 +2.3%
1992 75.13 +31.8%
1993 78.07 +3.9%
1994 74.48 -4.6%
1995 74.94 +0.6%
1996 79.07 +5.5%
1997 89.2 +12.8%
1998 91.93 +3.1%
1999 94.24 +2.5%
2000 96.54 +2.4%
2001 99.06 +2.6%
2002 98.68 -0.4%
2003 107 +8.4%
2004 111.41 +4.1%
2005 122.45 +9.9%
2006 126.44 +3.3%
2007 110.24 -12.8%
2008 89.96 -18.4%
2009 76.93 -14.5%
2010 78.85 +2.5%
2011 84.72 +7.4%
2012 78.2 -7.7%
2013 89.47 +14.4%
2014 102.7 +14.8%
2015 97.57 -5.0%
2016 99.73 +2.2%
2017 98.44 -1.3%
2018 99.28 +0.9%
2019 101.63 +2.4%
2020 78.3 -23.0%
2021 86.68 +10.7%
2022 90.02 +3.9%
2023 92.05 +2.3%
2024 92.47 +0.5%

Cambodia compared with similar countries

  • Cambodia's 92.47 is below the median for lower middle income countries, which is 110.97, 83% of the median. (35 countries reporting)
  • Cambodia's 92.47 is below the median for East Asia & Pacific, which is 99.46, 93% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +220.9% 8.28 26.57
1981 +71.4% 4.83 8.28

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.71 8.78 32.83 9
1970s 23.17 4.87 35.95 10
1980s 35.91 4.83 63.91 10
1990s 76.98 55.72 94.24 10
2000s 103.87 76.93 126.44 10
2010s 93.06 78.2 102.7 10
2020s 87.9 78.3 92.47 5

Countries ranked near Cambodia

  1. 128 Mauritius 94.15 compare
  2. 129 New Caledonia 93.79 compare
  3. 130 Suriname 92.94 compare
  4. 132 New Zealand 90.57 compare
  5. 133 Ukraine 89.61 compare
  6. 134 French Polynesia 88.72 compare

See the full ranking of 208 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Cambodia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Cambodia was 92.47 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cambodia?
The highest recorded value was 126.44 in 2006.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cambodia?
The lowest recorded value was 4.83 in 1980.
How does Cambodia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Cambodia ranks 131st out of 178 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Cambodia?
Over the last ten years it is down 10.0%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/cambodia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.