Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cambodia
Cambodia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 92.47 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Cambodia stood at 92.47.
That represents a change of up 0.5% on the previous year and down 10.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Cambodia peaked at 126.44 in 2006 and was at its lowest, 4.83, in 1980.
That places Cambodia 119th out of 162 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cambodia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.78 | — |
| 1962 | 10.67 | +21.5% |
| 1963 | 13.79 | +29.2% |
| 1964 | 18.25 | +32.3% |
| 1965 | 21.43 | +17.4% |
| 1966 | 24.14 | +12.6% |
| 1967 | 27.22 | +12.8% |
| 1968 | 29.24 | +7.4% |
| 1969 | 32.83 | +12.3% |
| 1970 | 35.86 | +9.2% |
| 1971 | 35.95 | +0.3% |
| 1972 | 35.9 | -0.1% |
| 1973 | 35.72 | -0.5% |
| 1974 | 28.23 | -21.0% |
| 1975 | 22.07 | -21.8% |
| 1976 | 14.71 | -33.3% |
| 1977 | 11.03 | -25.0% |
| 1978 | 7.36 | -33.3% |
| 1979 | 4.87 | -33.8% |
| 1980 | 4.83 | -0.8% |
| 1981 | 8.28 | +71.4% |
| 1982 | 26.57 | +220.9% |
| 1983 | 30.3 | +14.0% |
| 1984 | 37.1 | +22.4% |
| 1985 | 44.23 | +19.2% |
| 1986 | 42.71 | -3.4% |
| 1987 | 46.02 | +7.7% |
| 1988 | 55.17 | +19.9% |
| 1989 | 63.91 | +15.8% |
| 1990 | 55.72 | -12.8% |
| 1991 | 57.01 | +2.3% |
| 1992 | 75.13 | +31.8% |
| 1993 | 78.07 | +3.9% |
| 1994 | 74.48 | -4.6% |
| 1995 | 74.94 | +0.6% |
| 1996 | 79.07 | +5.5% |
| 1997 | 89.2 | +12.8% |
| 1998 | 91.93 | +3.1% |
| 1999 | 94.24 | +2.5% |
| 2000 | 96.54 | +2.4% |
| 2001 | 99.06 | +2.6% |
| 2002 | 98.68 | -0.4% |
| 2003 | 107 | +8.4% |
| 2004 | 111.41 | +4.1% |
| 2005 | 122.45 | +9.9% |
| 2006 | 126.44 | +3.3% |
| 2007 | 110.24 | -12.8% |
| 2008 | 89.96 | -18.4% |
| 2009 | 76.93 | -14.5% |
| 2010 | 78.85 | +2.5% |
| 2011 | 84.72 | +7.4% |
| 2012 | 78.2 | -7.7% |
| 2013 | 89.47 | +14.4% |
| 2014 | 102.7 | +14.8% |
| 2015 | 97.57 | -5.0% |
| 2016 | 99.73 | +2.2% |
| 2017 | 98.44 | -1.3% |
| 2018 | 99.28 | +0.9% |
| 2019 | 101.63 | +2.4% |
| 2020 | 78.3 | -23.0% |
| 2021 | 86.68 | +10.7% |
| 2022 | 90.02 | +3.9% |
| 2023 | 92.05 | +2.3% |
| 2024 | 92.47 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.71 | 8.78 | 32.83 | 9 |
| 1970s | 23.17 | 4.87 | 35.95 | 10 |
| 1980s | 35.91 | 4.83 | 63.91 | 10 |
| 1990s | 76.98 | 55.72 | 94.24 | 10 |
| 2000s | 103.87 | 76.93 | 126.44 | 10 |
| 2010s | 93.06 | 78.2 | 102.7 | 10 |
| 2020s | 87.9 | 78.3 | 92.47 | 5 |
Countries ranked near Cambodia
- 116 Mauritius 94.15 compare
- 117 New Caledonia 93.79 compare
- 118 Suriname 92.94 compare
- 120 New Zealand 90.57 compare
- 121 Ukraine 89.61 compare
- 122 French Polynesia 88.72 compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Cambodia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Cambodia was 92.47 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cambodia?
- The highest recorded value was 126.44 in 2006.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cambodia?
- The lowest recorded value was 4.83 in 1980.
- How does Cambodia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cambodia ranks 119th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Cambodia?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.