New Zealand vs Ukraine: Meat of pig: Gross Production Index Number … Meat Number Index 100
New Zealand
90.57
in 2024
Ukraine
89.61
in 2024
New Zealand rank
132nd
Ukraine rank
133rd
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- New Zealand
- Ukraine
How they compare
New Zealand currently reports 90.57 against 89.61 in Ukraine, a difference of 0.96.
The two have swapped places 3 times across 31 shared years of data; in 1994 it was Ukraine ahead.
New Zealand ranks 132nd and Ukraine ranks 133rd of 178 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 107.42 | 101.18 | 6.24 | New Zealand |
| 2000s | 106.15 | 77.53 | 28.61 | New Zealand |
| 2010s | 103 | 95.09 | 7.91 | New Zealand |
| 2020s | 96.93 | 90.47 | 6.46 | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, New Zealand or Ukraine?
- New Zealand, at 90.57 against 89.61 in Ukraine as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between New Zealand and Ukraine?
- 0.96, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Ukraine?
- 31 years are reported by both, from 1994 to 2024.
- How do New Zealand and Ukraine rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- New Zealand ranks 132nd and Ukraine ranks 133rd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.