French Polynesia vs New Zealand: Meat of pig: Gross Production Index Number … Meat Number Index 100
French Polynesia
88.72
in 2024
New Zealand
90.57
in 2024
French Polynesia rank
134th
New Zealand rank
132nd
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- French Polynesia
- New Zealand
How they compare
New Zealand currently reports 90.57 against 88.72 in French Polynesia, a difference of 1.85.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was New Zealand ahead.
French Polynesia ranks 134th and New Zealand ranks 132nd of 178 countries.
Across the 7 decades both report, French Polynesia averaged higher in 2 and New Zealand in 5.
Head to head by decade
| Decade | French Polynesia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32.14 | 88.06 | 55.93 | New Zealand |
| 1970s | 56.51 | 81.42 | 24.91 | New Zealand |
| 1980s | 85.83 | 91.82 | 5.99 | New Zealand |
| 1990s | 121.42 | 103.89 | 17.53 | French Polynesia |
| 2000s | 110.42 | 106.15 | 4.28 | French Polynesia |
| 2010s | 98.77 | 103 | 4.22 | New Zealand |
| 2020s | 92.63 | 96.93 | 4.3 | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, French Polynesia or New Zealand?
- New Zealand, at 90.57 against 88.72 in French Polynesia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between French Polynesia and New Zealand?
- 1.85, with New Zealand ahead.
- How many years of comparable data are there for French Polynesia and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and New Zealand rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- French Polynesia ranks 134th and New Zealand ranks 132nd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.