New Caledonia vs New Zealand: Meat of pig: Gross Production Index Number … Meat Number Index 100

New Caledonia
93.79
in 2024
New Zealand
90.57
in 2024
New Caledonia rank
129th
New Zealand rank
132nd

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • New Caledonia
  • New Zealand
255075100125196119922024

How they compare

New Caledonia currently reports 93.79 against 90.57 in New Zealand, a difference of 3.22.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was New Zealand ahead.

New Caledonia ranks 129th and New Zealand ranks 132nd of 178 countries.

New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade New Caledonia New Zealand Difference Ahead
1960s 23.91 88.06 64.15 New Zealand
1970s 18.43 81.42 62.99 New Zealand
1980s 22.05 91.82 69.77 New Zealand
1990s 41.01 103.89 62.89 New Zealand
2000s 58.48 106.15 47.67 New Zealand
2010s 88.25 103 14.74 New Zealand
2020s 91.87 96.93 5.06 New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, New Caledonia or New Zealand?
New Caledonia, at 93.79 against 90.57 in New Zealand as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between New Caledonia and New Zealand?
3.22, with New Caledonia ahead.
How many years of comparable data are there for New Caledonia and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do New Caledonia and New Zealand rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
New Caledonia ranks 129th and New Zealand ranks 132nd of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

New Caledonia vs New Zealand: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/new-caledonia/new-zealand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/new-caledonia/new-zealand/">New Caledonia vs New Zealand: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.