New Zealand vs Suriname: Meat of pig: Gross Production Index Number … Meat Number Index 100

New Zealand
90.57
in 2024
Suriname
92.94
in 2024
New Zealand rank
132nd
Suriname rank
130th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • New Zealand
  • Suriname
0255075100125196119922024

How they compare

Suriname currently reports 92.94 against 90.57 in New Zealand, a difference of 2.37.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was New Zealand ahead.

New Zealand ranks 132nd and Suriname ranks 130th of 178 countries.

New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade New Zealand Suriname Difference Ahead
1960s 88.06 14.49 73.57 New Zealand
1970s 81.42 32.71 48.71 New Zealand
1980s 91.82 55.76 36.06 New Zealand
1990s 103.89 53.04 50.85 New Zealand
2000s 106.15 65.77 40.38 New Zealand
2010s 103 92.62 10.38 New Zealand
2020s 96.93 92.53 4.4 New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, New Zealand or Suriname?
Suriname, at 92.94 against 90.57 in New Zealand as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between New Zealand and Suriname?
2.37, with Suriname ahead.
How many years of comparable data are there for New Zealand and Suriname?
64 years are reported by both, from 1961 to 2024.
How do New Zealand and Suriname rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
New Zealand ranks 132nd and Suriname ranks 130th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Suriname: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/new-zealand/suriname/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.