Meat of pig: Gross Production Index Number … Meat Number Index 100 in Haiti
Haiti: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 97.72 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Haiti is 97.72, measured in 2024.
Compared with earlier readings it is down 0.4% on the previous year and down 3.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Haiti peaked at 102.54 in 2003 and was at its lowest, 39.7, in 1990.
Haiti ranks 109th of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Haiti, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 52.11 | — |
| 1962 | 53.35 | +2.4% |
| 1963 | 54.59 | +2.3% |
| 1964 | 55.83 | +2.3% |
| 1965 | 57.07 | +2.2% |
| 1966 | 58.56 | +2.6% |
| 1967 | 66.06 | +12.8% |
| 1968 | 68.24 | +3.3% |
| 1969 | 70.72 | +3.6% |
| 1970 | 74.44 | +5.3% |
| 1971 | 77.54 | +4.2% |
| 1972 | 80.33 | +3.6% |
| 1973 | 81.88 | +1.9% |
| 1974 | 86.23 | +5.3% |
| 1975 | 90.57 | +5.0% |
| 1976 | 93.36 | +3.1% |
| 1977 | 86.85 | -7.0% |
| 1978 | 97.08 | +11.8% |
| 1979 | 89.95 | -7.3% |
| 1980 | 67.62 | -24.8% |
| 1981 | 47.45 | -29.8% |
| 1982 | 52.11 | +9.8% |
| 1983 | 50.66 | -2.8% |
| 1984 | 50.78 | +0.2% |
| 1985 | 50.75 | -0.1% |
| 1986 | 55.79 | +9.9% |
| 1987 | 50.86 | -8.8% |
| 1988 | 47.11 | -7.4% |
| 1989 | 42.18 | -10.5% |
| 1990 | 39.7 | -5.9% |
| 1991 | 46.52 | +17.2% |
| 1992 | 56.29 | +21.0% |
| 1993 | 59.11 | +5.0% |
| 1994 | 65.13 | +10.2% |
| 1995 | 71.31 | +9.5% |
| 1996 | 74.87 | +5.0% |
| 1997 | 78.81 | +5.3% |
| 1998 | 83.31 | +5.7% |
| 1999 | 83.37 | +0.1% |
| 2000 | 86.85 | +4.2% |
| 2001 | 96.77 | +11.4% |
| 2002 | 102.35 | +5.8% |
| 2003 | 102.54 | +0.2% |
| 2004 | 102.35 | -0.2% |
| 2005 | 102.53 | +0.2% |
| 2006 | 102.35 | -0.2% |
| 2007 | 102.35 | +0.0% |
| 2008 | 102.35 | +0.0% |
| 2009 | 102.35 | +0.0% |
| 2010 | 102.33 | -0.0% |
| 2011 | 102.33 | +0.0% |
| 2012 | 102.33 | +0.0% |
| 2013 | 102.33 | +0.0% |
| 2014 | 101.43 | -0.9% |
| 2015 | 98.4 | -3.0% |
| 2016 | 100.17 | +1.8% |
| 2017 | 100 | -0.2% |
| 2018 | 99.89 | -0.1% |
| 2019 | 99.54 | -0.4% |
| 2020 | 99.63 | +0.1% |
| 2021 | 99.21 | -0.4% |
| 2022 | 98.44 | -0.8% |
| 2023 | 98.08 | -0.4% |
| 2024 | 97.72 | -0.4% |
Haiti compared with similar countries
- Haiti's 97.72 is below the median for lower middle income countries, which is 110.97, 88% of the median. (35 countries reporting)
- Haiti's 97.72 is below the median for Latin America & Caribbean, which is 103.28, 95% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | -29.8% | 67.62 | 47.45 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59.61 | 52.11 | 70.72 | 9 |
| 1970s | 85.82 | 74.44 | 97.08 | 10 |
| 1980s | 51.53 | 42.18 | 67.62 | 10 |
| 1990s | 65.84 | 39.7 | 83.37 | 10 |
| 2000s | 100.28 | 86.85 | 102.54 | 10 |
| 2010s | 100.88 | 98.4 | 102.33 | 10 |
| 2020s | 98.62 | 97.72 | 99.63 | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Cropland extent over the long-term, annual growth rate -3.33 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0962 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.36 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1374 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Haiti?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Haiti was 97.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Haiti?
- The highest recorded value was 102.54 in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Haiti?
- The lowest recorded value was 39.7 in 1990.
- How does Haiti rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Haiti ranks 109th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Haiti?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.