Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Portugal
Portugal: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 98.24 in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Portugal, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross in Portugal stood at 98.24.
That represents a change of down 7.0% on the previous year and down 5.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Portugal peaked at 109.98 in 1998 and was at its lowest, 24.28, in 1965.
That places Portugal 97th out of 162 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Portugal, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 27.14 | — |
| 1962 | 25.68 | -5.4% |
| 1963 | 25.8 | +0.5% |
| 1964 | 24.33 | -5.7% |
| 1965 | 24.28 | -0.2% |
| 1966 | 26.08 | +7.4% |
| 1967 | 28.01 | +7.4% |
| 1968 | 30.75 | +9.8% |
| 1969 | 32.93 | +7.1% |
| 1970 | 30.2 | -8.3% |
| 1971 | 31.49 | +4.3% |
| 1972 | 34.09 | +8.3% |
| 1973 | 35.74 | +4.8% |
| 1974 | 37.24 | +4.2% |
| 1975 | 41.6 | +11.7% |
| 1976 | 40.09 | -3.6% |
| 1977 | 44.99 | +12.2% |
| 1978 | 49.83 | +10.8% |
| 1979 | 51.45 | +3.3% |
| 1980 | 49.86 | -3.1% |
| 1981 | 57.25 | +14.8% |
| 1982 | 57.55 | +0.5% |
| 1983 | 56.56 | -1.7% |
| 1984 | 58.99 | +4.3% |
| 1985 | 56.17 | -4.8% |
| 1986 | 55.02 | -2.0% |
| 1987 | 64.07 | +16.4% |
| 1988 | 58.25 | -9.1% |
| 1989 | 66.99 | +15.0% |
| 1990 | 89.44 | +33.5% |
| 1991 | 84.38 | -5.7% |
| 1992 | 85.13 | +0.9% |
| 1993 | 97.97 | +15.1% |
| 1994 | 96.94 | -1.1% |
| 1995 | 92.1 | -5.0% |
| 1996 | 96.26 | +4.5% |
| 1997 | 99.08 | +2.9% |
| 1998 | 109.98 | +11.0% |
| 1999 | 108.05 | -1.8% |
| 2000 | 101.52 | -6.0% |
| 2001 | 95.36 | -6.1% |
| 2002 | 97.13 | +1.9% |
| 2003 | 98.75 | +1.7% |
| 2004 | 93.28 | -5.5% |
| 2005 | 97.75 | +4.8% |
| 2006 | 95.65 | -2.1% |
| 2007 | 103.61 | +8.3% |
| 2008 | 109.52 | +5.7% |
| 2009 | 104.58 | -4.5% |
| 2010 | 107.01 | +2.3% |
| 2011 | 104.09 | -2.7% |
| 2012 | 99.68 | -4.2% |
| 2013 | 92.05 | -7.7% |
| 2014 | 93.82 | +1.9% |
| 2015 | 100.53 | +7.2% |
| 2016 | 105.65 | +5.1% |
| 2017 | 98.24 | -7.0% |
Portugal compared with similar countries
- Portugal's 98.24 is above the median for high income countries, which is 97.93, 1.0× the median. (50 countries reporting)
- Portugal's 98.24 is above the median for Europe & Central Asia, which is 96.77, 1.0× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.22 | 24.28 | 32.93 | 9 |
| 1970s | 39.67 | 30.2 | 51.45 | 10 |
| 1980s | 58.07 | 49.86 | 66.99 | 10 |
| 1990s | 95.93 | 84.38 | 109.98 | 10 |
| 2000s | 99.72 | 93.28 | 109.52 | 10 |
| 2010s | 100.13 | 92.05 | 107.01 | 8 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Portugal?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Portugal was 98.24 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Portugal?
- The highest recorded value was 109.98 in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Portugal?
- The lowest recorded value was 24.28 in 1965.
- How does Portugal rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Portugal ranks 97th out of 162 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Portugal?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.