Algeria vs Haiti: Meat of pig: Gross Production Index Number … Meat Number Index 100
Algeria
98.29
in 2024
Haiti
97.72
in 2024
Algeria rank
107th
Haiti rank
109th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Algeria
- Haiti
How they compare
Algeria currently reports 98.29 against 97.72 in Haiti, a difference of 0.57.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Haiti ahead.
Algeria ranks 107th and Haiti ranks 109th of 178 countries.
Across the 7 decades both report, Algeria averaged higher in 5 and Haiti in 2.
Head to head by decade
| Decade | Algeria | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39.31 | 59.61 | 20.3 | Haiti |
| 1970s | 67.21 | 85.82 | 18.61 | Haiti |
| 1980s | 81.41 | 51.53 | 29.88 | Algeria |
| 1990s | 106.14 | 65.84 | 40.3 | Algeria |
| 2000s | 108.89 | 100.28 | 8.61 | Algeria |
| 2010s | 101.16 | 100.88 | 0.283 | Algeria |
| 2020s | 98.88 | 98.62 | 0.262 | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Algeria or Haiti?
- Algeria, at 98.29 against 97.72 in Haiti as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Algeria and Haiti?
- 0.57, with Algeria ahead.
- How many years of comparable data are there for Algeria and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Haiti rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Algeria ranks 107th and Haiti ranks 109th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.