Meat of pig with the bone, fresh or chilled (indigenous) — Gross in El Salvador
El Salvador: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 97.61 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in El Salvador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in El Salvador is 97.61, measured in 2024.
Compared with earlier readings it is up 107.9% on the previous year and down 12.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in El Salvador peaked at 210.42 in 1980 and was at its lowest, 46.95, in 2023.
El Salvador ranks 100th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in El Salvador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 115.36 | — |
| 1962 | 111.73 | -3.1% |
| 1963 | 117.6 | +5.3% |
| 1964 | 126.3 | +7.4% |
| 1965 | 131.83 | +4.4% |
| 1966 | 127.71 | -3.1% |
| 1967 | 131.62 | +3.1% |
| 1968 | 130.93 | -0.5% |
| 1969 | 139.55 | +6.6% |
| 1970 | 135.66 | -2.8% |
| 1971 | 132.75 | -2.1% |
| 1972 | 157.17 | +18.4% |
| 1973 | 164.84 | +4.9% |
| 1974 | 169.79 | +3.0% |
| 1975 | 171.39 | +0.9% |
| 1976 | 170.71 | -0.4% |
| 1977 | 181.16 | +6.1% |
| 1978 | 187.26 | +3.4% |
| 1979 | 199.34 | +6.5% |
| 1980 | 210.42 | +5.6% |
| 1981 | 169.69 | -19.4% |
| 1982 | 169.69 | +0.0% |
| 1983 | 169.59 | -0.1% |
| 1984 | 169.67 | +0.0% |
| 1985 | 179.78 | +6.0% |
| 1986 | 185.93 | +3.4% |
| 1987 | 188.68 | +1.5% |
| 1988 | 172.55 | -8.5% |
| 1989 | 131 | -24.1% |
| 1990 | 143.8 | +9.8% |
| 1991 | 139.74 | -2.8% |
| 1992 | 142.99 | +2.3% |
| 1993 | 147.25 | +3.0% |
| 1994 | 166.26 | +12.9% |
| 1995 | 138.93 | -16.4% |
| 1996 | 142.88 | +2.8% |
| 1997 | 135.73 | -5.0% |
| 1998 | 128.93 | -5.0% |
| 1999 | 185.27 | +43.7% |
| 2000 | 139.08 | -24.9% |
| 2001 | 112.8 | -18.9% |
| 2002 | 112.97 | +0.2% |
| 2003 | 107.87 | -4.5% |
| 2004 | 102.39 | -5.1% |
| 2005 | 141.17 | +37.9% |
| 2006 | 184.87 | +31.0% |
| 2007 | 120.79 | -34.7% |
| 2008 | 115.42 | -4.4% |
| 2009 | 108.34 | -6.1% |
| 2010 | 107.94 | -0.4% |
| 2011 | 109.75 | +1.7% |
| 2012 | 123.8 | +12.8% |
| 2013 | 103.89 | -16.1% |
| 2014 | 111.55 | +7.4% |
| 2015 | 92.71 | -16.9% |
| 2016 | 95.74 | +3.3% |
| 2017 | 90.44 | -5.5% |
| 2018 | 101.04 | +11.7% |
| 2019 | 108.29 | +7.2% |
| 2020 | 89.65 | -17.2% |
| 2021 | 97.92 | +9.2% |
| 2022 | 67.8 | -30.8% |
| 2023 | 46.95 | -30.8% |
| 2024 | 97.61 | +107.9% |
El Salvador compared with similar countries
- El Salvador's 97.61 is below the median for upper middle income countries, which is 101.32, 96% of the median. (47 countries reporting)
- El Salvador's 97.61 is below the median for Latin America & Caribbean, which is 103.28, 95% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +107.9% | 46.95 | 97.61 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 125.85 | 111.73 | 139.55 | 9 |
| 1970s | 167.01 | 132.75 | 199.34 | 10 |
| 1980s | 174.7 | 131 | 210.42 | 10 |
| 1990s | 147.18 | 128.93 | 185.27 | 10 |
| 2000s | 124.57 | 102.39 | 184.87 | 10 |
| 2010s | 104.52 | 90.44 | 123.8 | 10 |
| 2020s | 79.99 | 46.95 | 97.92 | 5 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in El Salvador?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in El Salvador was 97.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in El Salvador?
- The highest recorded value was 210.42 in 1980.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in El Salvador?
- The lowest recorded value was 46.95 in 2023.
- How does El Salvador rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- El Salvador ranks 100th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in El Salvador?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.