Greece vs Haiti: Meat of pig: Gross Production Index Number … Meat Number Index 100
Greece
97.62
in 2017
Haiti
97.72
in 2024
Greece rank
110th
Haiti rank
109th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Greece
- Haiti
How they compare
Haiti currently reports 97.72 against 97.62 in Greece, a difference of 0.1.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Haiti ahead.
Greece ranks 110th and Haiti ranks 109th of 178 countries.
Across the 6 decades both report, Greece averaged higher in 5 and Haiti in 1.
Head to head by decade
| Decade | Greece | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53.98 | 59.61 | 5.63 | Haiti |
| 1970s | 124.84 | 85.82 | 39.02 | Greece |
| 1980s | 181.67 | 51.53 | 130.14 | Greece |
| 1990s | 171.94 | 65.84 | 106.09 | Greece |
| 2000s | 135.25 | 100.28 | 34.98 | Greece |
| 2010s | 109.02 | 101.17 | 7.85 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Greece or Haiti?
- Haiti, at 97.72 against 97.62 in Greece as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Greece and Haiti?
- 0.1, with Haiti ahead.
- How many years of comparable data are there for Greece and Haiti?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Haiti rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Greece ranks 110th and Haiti ranks 109th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.