Haiti vs Morocco: Meat of pig: Gross Production Index Number … Meat Number Index 100
Haiti
97.72
in 2024
Morocco
98.81
in 2024
Haiti rank
109th
Morocco rank
106th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Haiti
- Morocco
How they compare
Morocco currently reports 98.81 against 97.72 in Haiti, a difference of 1.09.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Morocco ahead.
Haiti ranks 109th and Morocco ranks 106th of 178 countries.
Across the 7 decades both report, Haiti averaged higher in 3 and Morocco in 4.
Head to head by decade
| Decade | Haiti | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59.61 | 206.99 | 147.38 | Morocco |
| 1970s | 85.82 | 178.82 | 93 | Morocco |
| 1980s | 51.53 | 94.19 | 42.66 | Morocco |
| 1990s | 65.84 | 111.47 | 45.63 | Morocco |
| 2000s | 100.28 | 96.52 | 3.76 | Haiti |
| 2010s | 100.88 | 100.57 | 0.301 | Haiti |
| 2020s | 98.62 | 98.29 | 0.322 | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Haiti or Morocco?
- Morocco, at 98.81 against 97.72 in Haiti as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Haiti and Morocco?
- 1.09, with Morocco ahead.
- How many years of comparable data are there for Haiti and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Morocco rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Haiti ranks 109th and Morocco ranks 106th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.