Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Morocco
Morocco: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 98.81 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Morocco stood at 98.81.
That represents a change of up 0.1% on the previous year and down 2.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Morocco peaked at 381.92 in 1972 and was at its lowest, 65.96, in 1985.
Morocco ranks 95th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Morocco, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 353.92 | — |
| 1962 | 297.62 | -15.9% |
| 1963 | 166.51 | -44.1% |
| 1964 | 160.87 | -3.4% |
| 1965 | 160.07 | -0.5% |
| 1966 | 112.61 | -29.6% |
| 1967 | 128.7 | +14.3% |
| 1968 | 193.05 | +50.0% |
| 1969 | 289.57 | +50.0% |
| 1970 | 265.29 | -8.4% |
| 1971 | 161.42 | -39.2% |
| 1972 | 381.92 | +136.6% |
| 1973 | 303.09 | -20.6% |
| 1974 | 177.44 | -41.5% |
| 1975 | 96.52 | -45.6% |
| 1976 | 86.54 | -10.3% |
| 1977 | 120.66 | +39.4% |
| 1978 | 102.64 | -14.9% |
| 1979 | 92.66 | -9.7% |
| 1980 | 93.31 | +0.7% |
| 1981 | 96.5 | +3.4% |
| 1982 | 104.57 | +8.4% |
| 1983 | 106.18 | +1.5% |
| 1984 | 106.16 | -0.0% |
| 1985 | 65.96 | -37.9% |
| 1986 | 73.2 | +11.0% |
| 1987 | 96.52 | +31.9% |
| 1988 | 96.52 | +0.0% |
| 1989 | 102.96 | +6.7% |
| 1990 | 112.61 | +9.4% |
| 1991 | 112.61 | +0.0% |
| 1992 | 115.67 | +2.7% |
| 1993 | 114.22 | -1.3% |
| 1994 | 117.44 | +2.8% |
| 1995 | 117.44 | +0.0% |
| 1996 | 117.44 | +0.0% |
| 1997 | 120.66 | +2.7% |
| 1998 | 90.08 | -25.3% |
| 1999 | 96.52 | +7.1% |
| 2000 | 96.52 | +0.0% |
| 2001 | 96.52 | +0.0% |
| 2002 | 96.52 | +0.0% |
| 2003 | 96.52 | +0.0% |
| 2004 | 96.52 | +0.0% |
| 2005 | 96.52 | +0.0% |
| 2006 | 96.52 | +0.0% |
| 2007 | 96.52 | +0.0% |
| 2008 | 96.52 | +0.0% |
| 2009 | 96.52 | +0.0% |
| 2010 | 104.57 | +8.3% |
| 2011 | 100.55 | -3.8% |
| 2012 | 101.35 | +0.8% |
| 2013 | 104.57 | +3.2% |
| 2014 | 101.29 | -3.1% |
| 2015 | 99.43 | -1.8% |
| 2016 | 99.28 | -0.2% |
| 2017 | 98.93 | -0.4% |
| 2018 | 97.81 | -1.1% |
| 2019 | 97.96 | +0.2% |
| 2020 | 97.5 | -0.5% |
| 2021 | 97.96 | +0.5% |
| 2022 | 98.53 | +0.6% |
| 2023 | 98.67 | +0.1% |
| 2024 | 98.81 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 206.99 | 112.61 | 353.92 | 9 |
| 1970s | 178.82 | 86.54 | 381.92 | 10 |
| 1980s | 94.19 | 65.96 | 106.18 | 10 |
| 1990s | 111.47 | 90.08 | 120.66 | 10 |
| 2000s | 96.52 | 96.52 | 96.52 | 10 |
| 2010s | 100.57 | 97.81 | 104.57 | 10 |
| 2020s | 98.29 | 97.5 | 98.81 | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Morocco?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Morocco was 98.81 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Morocco?
- The highest recorded value was 381.92 in 1972.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Morocco?
- The lowest recorded value was 65.96 in 1985.
- How does Morocco rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Morocco ranks 95th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Morocco?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.