Meat of pig: Gross Production Index Number … Meat Number Index 100 in Algeria

Algeria: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 98.29 in 2024. ▲ Rising

Latest (2024)
98.29
Change on year
down 0.3%
World rank
107th
of 178 countries
All-time high
109.92
in 1994
All-time low
30.91
in 1966
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Algeria, 1961–2024

406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Algeria stood at 98.29.

That represents a change of down 0.3% on the previous year and down 1.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Algeria peaked at 109.92 in 1994 and was at its lowest, 30.91, in 1966.

That places Algeria 107th out of 178 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig: Gross Production Index Number … Meat Number Index 100 in Algeria, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Algeria, 1961 to 2024.
Year Value Change
1961 34.35 —
1962 34.35 +0.0%
1963 34.35 +0.0%
1964 48.09 +40.0%
1965 68.7 +42.9%
1966 30.91 -55.0%
1967 34.35 +11.1%
1968 34.35 +0.0%
1969 34.35 +0.0%
1970 58.81 +71.2%
1971 58.57 -0.4%
1972 68.7 +17.3%
1973 70.42 +2.5%
1974 68.7 -2.4%
1975 68.7 +0.0%
1976 68.7 +0.0%
1977 68.7 +0.0%
1978 70.42 +2.5%
1979 70.42 +0.0%
1980 72.13 +2.4%
1981 75.57 +4.8%
1982 75.57 +0.0%
1983 75.57 +0.0%
1984 79 +4.5%
1985 82.44 +4.4%
1986 85.87 +4.2%
1987 85.87 +0.0%
1988 89.31 +4.0%
1989 92.74 +3.8%
1990 96.18 +3.7%
1991 99.61 +3.6%
1992 103.05 +3.5%
1993 103.05 +0.0%
1994 109.92 +6.7%
1995 109.92 +0.0%
1996 109.92 +0.0%
1997 109.92 +0.0%
1998 109.92 +0.0%
1999 109.92 +0.0%
2000 109.92 +0.0%
2001 109.92 +0.0%
2002 109.92 +0.0%
2003 109.92 +0.0%
2004 109.92 +0.0%
2005 109.92 +0.0%
2006 103.05 -6.3%
2007 106.48 +3.3%
2008 109.92 +3.2%
2009 109.92 +0.0%
2010 106.48 -3.1%
2011 99.61 -6.5%
2012 103.05 +3.5%
2013 103.05 +0.0%
2014 100.21 -2.8%
2015 99.62 -0.6%
2016 100.17 +0.6%
2017 100.17 +0.0%
2018 99.64 -0.5%
2019 99.58 -0.1%
2020 99.56 -0.0%
2021 99.14 -0.4%
2022 98.84 -0.3%
2023 98.56 -0.3%
2024 98.29 -0.3%

Algeria compared with similar countries

  • Algeria's 98.29 is below the median for upper middle income countries, which is 101.32, 97% of the median. (47 countries reporting)
  • Algeria's 98.29 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 94.68, 1.0× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +71.2% 34.35 58.81
1966 -55.0% 68.7 30.91
1965 +42.9% 48.09 68.7
1964 +40.0% 34.35 48.09

Averages by decade

DecadeAverage LowestHighest Years
1960s 39.31 30.91 68.7 9
1970s 67.21 58.57 70.42 10
1980s 81.41 72.13 92.74 10
1990s 106.14 96.18 109.92 10
2000s 108.89 103.05 109.92 10
2010s 101.16 99.58 106.48 10
2020s 98.88 98.29 99.56 5

Countries ranked near Algeria

  1. 104 Cyprus 99.34 compare
  2. 105 Italy 99.05 compare
  3. 106 Morocco 98.81 compare
  4. 108 Portugal 98.24 compare
  5. 109 Haiti 97.72 compare
  6. 110 Greece 97.62 compare

See the full ranking of 208 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Algeria?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Algeria was 98.29 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Algeria?
The highest recorded value was 109.92 in 1994.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Algeria?
The lowest recorded value was 30.91 in 1966.
How does Algeria rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Algeria ranks 107th out of 178 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Algeria?
Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/algeria/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.