Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Greece
Greece: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 97.62 in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Greece recorded 97.62 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2017.
That represents a change of up 0.8% on the previous year and down 23.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Greece peaked at 190.07 in 1987 and was at its lowest, 47.67, in 1961.
Greece ranks 99th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Greece, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 47.67 | — |
| 1962 | 50.59 | +6.1% |
| 1963 | 49.18 | -2.8% |
| 1964 | 49.18 | +0.0% |
| 1965 | 58.63 | +19.2% |
| 1966 | 64.84 | +10.6% |
| 1967 | 58.24 | -10.2% |
| 1968 | 50.29 | -13.7% |
| 1969 | 57.22 | +13.8% |
| 1970 | 65.71 | +14.8% |
| 1971 | 79.69 | +21.3% |
| 1972 | 93.12 | +16.9% |
| 1973 | 114.17 | +22.6% |
| 1974 | 133.34 | +16.8% |
| 1975 | 129.7 | -2.7% |
| 1976 | 139.26 | +7.4% |
| 1977 | 151.88 | +9.1% |
| 1978 | 162.87 | +7.2% |
| 1979 | 178.67 | +9.7% |
| 1980 | 181.84 | +1.8% |
| 1981 | 182.68 | +0.5% |
| 1982 | 184.41 | +0.9% |
| 1983 | 185.28 | +0.5% |
| 1984 | 186.87 | +0.9% |
| 1985 | 174.43 | -6.7% |
| 1986 | 179.56 | +2.9% |
| 1987 | 190.07 | +5.9% |
| 1988 | 176.48 | -7.1% |
| 1989 | 175.12 | -0.8% |
| 1990 | 176.23 | +0.6% |
| 1991 | 176.77 | +0.3% |
| 1992 | 182.27 | +3.1% |
| 1993 | 171.33 | -6.0% |
| 1994 | 171.5 | +0.1% |
| 1995 | 171.69 | +0.1% |
| 1996 | 169.43 | -1.3% |
| 1997 | 167.44 | -1.2% |
| 1998 | 169.16 | +1.0% |
| 1999 | 163.55 | -3.3% |
| 2000 | 158.91 | -2.8% |
| 2001 | 143.18 | -9.9% |
| 2002 | 136.9 | -4.4% |
| 2003 | 136.19 | -0.5% |
| 2004 | 133.41 | -2.0% |
| 2005 | 132.81 | -0.4% |
| 2006 | 128.05 | -3.6% |
| 2007 | 128.1 | +0.0% |
| 2008 | 130.44 | +1.8% |
| 2009 | 124.56 | -4.5% |
| 2010 | 120.23 | -3.5% |
| 2011 | 121.02 | +0.7% |
| 2012 | 118.16 | -2.4% |
| 2013 | 115.13 | -2.6% |
| 2014 | 104.6 | -9.1% |
| 2015 | 98.56 | -5.8% |
| 2016 | 96.84 | -1.7% |
| 2017 | 97.62 | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.98 | 47.67 | 64.84 | 9 |
| 1970s | 124.84 | 65.71 | 178.67 | 10 |
| 1980s | 181.67 | 174.43 | 190.07 | 10 |
| 1990s | 171.94 | 163.55 | 182.27 | 10 |
| 2000s | 135.25 | 124.56 | 158.91 | 10 |
| 2010s | 109.02 | 96.84 | 121.02 | 8 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Greece?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Greece was 97.62 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Greece?
- The highest recorded value was 190.07 in 1987.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Greece?
- The lowest recorded value was 47.67 in 1961.
- How does Greece rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Greece ranks 99th out of 162 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Greece?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.