Haiti vs Portugal: Meat of pig: Gross Production Index Number … Meat Number Index 100
Haiti
97.72
in 2024
Portugal
98.24
in 2017
Haiti rank
109th
Portugal rank
108th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Haiti
- Portugal
How they compare
Portugal currently reports 98.24 against 97.72 in Haiti, a difference of 0.52.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 109th and Portugal ranks 108th of 178 countries.
Across the 6 decades both report, Haiti averaged higher in 4 and Portugal in 2.
Head to head by decade
| Decade | Haiti | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59.61 | 27.22 | 32.39 | Haiti |
| 1970s | 85.82 | 39.67 | 46.15 | Haiti |
| 1980s | 51.53 | 58.07 | 6.54 | Portugal |
| 1990s | 65.84 | 95.93 | 30.09 | Portugal |
| 2000s | 100.28 | 99.72 | 0.564 | Haiti |
| 2010s | 101.17 | 100.13 | 1.03 | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Haiti or Portugal?
- Portugal, at 98.24 against 97.72 in Haiti as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Haiti and Portugal?
- 0.52, with Portugal ahead.
- How many years of comparable data are there for Haiti and Portugal?
- 57 years are reported by both, from 1961 to 2017.
- How do Haiti and Portugal rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Haiti ranks 109th and Portugal ranks 108th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.