Greece vs Poland: Meat of pig: Gross Production Index Number … Meat Number Index 100
Greece
97.62
in 2017
Poland
97.27
in 2017
Greece rank
110th
Poland rank
112th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Greece
- Poland
How they compare
Greece currently reports 97.62 against 97.27 in Poland, a difference of 0.35.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Poland ahead.
Greece ranks 110th and Poland ranks 112th of 178 countries.
Across the 6 decades both report, Greece averaged higher in 4 and Poland in 2.
Head to head by decade
| Decade | Greece | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53.98 | 86.55 | 32.57 | Poland |
| 1970s | 124.84 | 112.81 | 12.03 | Greece |
| 1980s | 181.67 | 109.03 | 72.64 | Greece |
| 1990s | 171.94 | 134.6 | 37.34 | Greece |
| 2000s | 135.25 | 135.77 | 0.515 | Poland |
| 2010s | 109.02 | 104.29 | 4.73 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Greece or Poland?
- Greece, at 97.62 against 97.27 in Poland as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Greece and Poland?
- 0.35, with Greece ahead.
- How many years of comparable data are there for Greece and Poland?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Poland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Greece ranks 110th and Poland ranks 112th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.