Greece vs Portugal: Meat of pig: Gross Production Index Number … Meat Number Index 100
Greece
97.62
in 2017
Portugal
98.24
in 2017
Greece rank
110th
Portugal rank
108th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Greece
- Portugal
How they compare
Portugal currently reports 98.24 against 97.62 in Greece, a difference of 0.62.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Greece ahead.
Greece ranks 110th and Portugal ranks 108th of 178 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Greece | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53.98 | 27.22 | 26.76 | Greece |
| 1970s | 124.84 | 39.67 | 85.17 | Greece |
| 1980s | 181.67 | 58.07 | 123.6 | Greece |
| 1990s | 171.94 | 95.93 | 76 | Greece |
| 2000s | 135.25 | 99.72 | 35.54 | Greece |
| 2010s | 109.02 | 100.13 | 8.89 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Greece or Portugal?
- Portugal, at 98.24 against 97.62 in Greece as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Greece and Portugal?
- 0.62, with Portugal ahead.
- How many years of comparable data are there for Greece and Portugal?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Portugal rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Greece ranks 110th and Portugal ranks 108th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.