Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Hungary
Hungary: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 96.77 in 2017. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Hungary, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross in Hungary stood at 96.77.
That represents a change of down 5.3% on the previous year and down 16.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Hungary peaked at 275.8 in 1984 and was at its lowest, 90.38, in 2013.
That places Hungary 102nd out of 162 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 123.31 | — |
| 1962 | 123.63 | +0.3% |
| 1963 | 125.27 | +1.3% |
| 1964 | 126.74 | +1.2% |
| 1965 | 133.91 | +5.7% |
| 1966 | 131.8 | -1.6% |
| 1967 | 128.46 | -2.5% |
| 1968 | 151.34 | +17.8% |
| 1969 | 129.13 | -14.7% |
| 1970 | 138.12 | +7.0% |
| 1971 | 167.76 | +21.5% |
| 1972 | 190.23 | +13.4% |
| 1973 | 170.96 | -10.1% |
| 1974 | 198.72 | +16.2% |
| 1975 | 207.04 | +4.2% |
| 1976 | 187.85 | -9.3% |
| 1977 | 212.22 | +13.0% |
| 1978 | 209.4 | -1.3% |
| 1979 | 217.13 | +3.7% |
| 1980 | 222.14 | +2.3% |
| 1981 | 222.43 | +0.1% |
| 1982 | 232.43 | +4.5% |
| 1983 | 257.59 | +10.8% |
| 1984 | 275.8 | +7.1% |
| 1985 | 248.21 | -10.0% |
| 1986 | 241.93 | -2.5% |
| 1987 | 254.49 | +5.2% |
| 1988 | 250.86 | -1.4% |
| 1989 | 249 | -0.7% |
| 1990 | 249.83 | +0.3% |
| 1991 | 228.42 | -8.6% |
| 1992 | 187.1 | -18.1% |
| 1993 | 165.06 | -11.8% |
| 1994 | 149.33 | -9.5% |
| 1995 | 141.96 | -4.9% |
| 1996 | 164.65 | +16.0% |
| 1997 | 142.56 | -13.4% |
| 1998 | 139.9 | -1.9% |
| 1999 | 153.65 | +9.8% |
| 2000 | 150.59 | -2.0% |
| 2001 | 136.51 | -9.3% |
| 2002 | 142.38 | +4.3% |
| 2003 | 125.28 | -12.0% |
| 2004 | 117.19 | -6.5% |
| 2005 | 103.94 | -11.3% |
| 2006 | 109.28 | +5.1% |
| 2007 | 115.4 | +5.6% |
| 2008 | 112.62 | -2.4% |
| 2009 | 111.32 | -1.2% |
| 2010 | 100.79 | -9.5% |
| 2011 | 104.38 | +3.6% |
| 2012 | 96.65 | -7.4% |
| 2013 | 90.38 | -6.5% |
| 2014 | 95.76 | +6.0% |
| 2015 | 102.07 | +6.6% |
| 2016 | 102.16 | +0.1% |
| 2017 | 96.77 | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 130.4 | 123.31 | 151.34 | 9 |
| 1970s | 189.94 | 138.12 | 217.13 | 10 |
| 1980s | 245.49 | 222.14 | 275.8 | 10 |
| 1990s | 172.25 | 139.9 | 249.83 | 10 |
| 2000s | 122.45 | 103.94 | 150.59 | 10 |
| 2010s | 98.62 | 90.38 | 104.38 | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Hungary?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Hungary was 96.77 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Hungary?
- The highest recorded value was 275.8 in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Hungary?
- The lowest recorded value was 90.38 in 2013.
- How does Hungary rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Hungary ranks 102nd out of 162 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Hungary?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.