Algeria vs Greece: Meat of pig: Gross Production Index Number … Meat Number Index 100
Algeria
98.29
in 2024
Greece
97.62
in 2017
Algeria rank
107th
Greece rank
110th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Algeria
- Greece
How they compare
Algeria currently reports 98.29 against 97.62 in Greece, a difference of 0.67.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Greece ahead.
Algeria ranks 107th and Greece ranks 110th of 178 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Algeria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39.31 | 53.98 | 14.67 | Greece |
| 1970s | 67.21 | 124.84 | 57.63 | Greece |
| 1980s | 81.41 | 181.67 | 100.27 | Greece |
| 1990s | 106.14 | 171.94 | 65.8 | Greece |
| 2000s | 108.89 | 135.25 | 26.37 | Greece |
| 2010s | 101.55 | 109.02 | 7.47 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Algeria or Greece?
- Algeria, at 98.29 against 97.62 in Greece as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Algeria and Greece?
- 0.67, with Algeria ahead.
- How many years of comparable data are there for Algeria and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Algeria and Greece rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Algeria ranks 107th and Greece ranks 110th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.