Costa Rica vs Equatorial Guinea: Meat of pig: Gross Production Index Number … Meat Number Index 100
Costa Rica
111.96
in 2024
Equatorial Guinea
112.27
in 2024
Costa Rica rank
58th
Equatorial Guinea rank
56th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Costa Rica
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 112.27 against 111.96 in Costa Rica, a difference of 0.31.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Equatorial Guinea ahead.
Costa Rica ranks 58th and Equatorial Guinea ranks 56th of 178 countries.
Across the 7 decades both report, Costa Rica averaged higher in 2 and Equatorial Guinea in 5.
Head to head by decade
| Decade | Costa Rica | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.59 | 53.6 | 44.01 | Equatorial Guinea |
| 1970s | 12.42 | 58.08 | 45.66 | Equatorial Guinea |
| 1980s | 20.86 | 64.9 | 44.05 | Equatorial Guinea |
| 1990s | 36.71 | 77.03 | 40.32 | Equatorial Guinea |
| 2000s | 70.05 | 87.08 | 17.03 | Equatorial Guinea |
| 2010s | 98.61 | 97 | 1.61 | Costa Rica |
| 2020s | 116.07 | 108.87 | 7.2 | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Costa Rica or Equatorial Guinea?
- Equatorial Guinea, at 112.27 against 111.96 in Costa Rica as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Costa Rica and Equatorial Guinea?
- 0.31, with Equatorial Guinea ahead.
- How many years of comparable data are there for Costa Rica and Equatorial Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Equatorial Guinea rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Costa Rica ranks 58th and Equatorial Guinea ranks 56th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.