Canada vs Equatorial Guinea: Meat of pig: Gross Production Index Number … Meat Number Index 100

Canada
111.76
in 2024
Equatorial Guinea
112.27
in 2024
Canada rank
59th
Equatorial Guinea rank
56th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Canada
  • Equatorial Guinea
20406080100120196119922024

How they compare

Equatorial Guinea currently reports 112.27 against 111.76 in Canada, a difference of 0.51.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Equatorial Guinea ahead.

Canada ranks 59th and Equatorial Guinea ranks 56th of 178 countries.

Across the 7 decades both report, Canada averaged higher in 3 and Equatorial Guinea in 4.

Head to head by decade

Decade Canada Equatorial Guinea Difference Ahead
1960s 28.44 53.6 25.16 Equatorial Guinea
1970s 36.61 58.08 21.48 Equatorial Guinea
1980s 53 64.9 11.9 Equatorial Guinea
1990s 61.73 77.03 15.3 Equatorial Guinea
2000s 91.71 87.08 4.63 Canada
2010s 100.36 97 3.35 Canada
2020s 112.03 108.87 3.16 Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Canada or Equatorial Guinea?
Equatorial Guinea, at 112.27 against 111.76 in Canada as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Canada and Equatorial Guinea?
0.51, with Equatorial Guinea ahead.
How many years of comparable data are there for Canada and Equatorial Guinea?
64 years are reported by both, from 1961 to 2024.
How do Canada and Equatorial Guinea rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Canada ranks 59th and Equatorial Guinea ranks 56th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Equatorial Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/canada/equatorial-guinea/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.