Australia and New Zealand vs Croatia: Meat of pig: Gross Production Index Number … Meat Number Index 100

Australia and New Zealand
123.04
in 2024
Croatia
119.03
in 2017
Australia and New Zealand rank
50th
Croatia rank
52nd

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Australia and New Zealand
  • Croatia
406080100120196119922024

How they compare

Australia and New Zealand currently reports 123.04 against 119.03 in Croatia, a difference of 4.01.

The two have swapped places 5 times across 26 shared years of data; in 1992 it was Australia and New Zealand ahead.

Australia and New Zealand ranks 50th and Croatia ranks 52nd of 178 countries.

Across the 3 decades both report, Australia and New Zealand averaged higher in 2 and Croatia in 1.

Head to head by decade

Decade Australia and New Zealand Croatia Difference Ahead
1990s 94.89 75.54 19.36 Australia and New Zealand
2000s 102.77 93.51 9.26 Australia and New Zealand
2010s 98.56 106.23 7.67 Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Australia and New Zealand or Croatia?
Australia and New Zealand, at 123.04 against 119.03 in Croatia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Australia and New Zealand and Croatia?
4.01, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Croatia?
26 years are reported by both, from 1992 to 2017.
How do Australia and New Zealand and Croatia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Australia and New Zealand ranks 50th and Croatia ranks 52nd of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Croatia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/australia-and-new-zealand/croatia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.