Croatia vs Zambia: Meat of pig: Gross Production Index Number … Meat Number Index 100
Croatia
119.03
in 2017
Zambia
125.38
in 2024
Croatia rank
52nd
Zambia rank
49th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Croatia
- Zambia
How they compare
Zambia currently reports 125.38 against 119.03 in Croatia, a difference of 6.35.
That makes Zambia's figure about 1.1 times Croatia's.
The two have swapped places 2 times across 13 shared years of data; in 2005 it was Croatia ahead.
Croatia ranks 52nd and Zambia ranks 49th of 178 countries.
Across the 2 decades both report, Croatia averaged higher in 1 and Zambia in 1.
Head to head by decade
| Decade | Croatia | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 109.74 | 60.45 | 49.29 | Croatia |
| 2010s | 106.23 | 107.97 | 1.74 | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Croatia or Zambia?
- Zambia, at 125.38 against 119.03 in Croatia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Croatia and Zambia?
- 6.35, with Zambia ahead.
- How many years of comparable data are there for Croatia and Zambia?
- 13 years are reported by both, from 2005 to 2017.
- How do Croatia and Zambia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 52nd and Zambia ranks 49th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.